Add the following to any Mezze for 2.00 Hashwi, Beef Bacon, Small Vegetable Plate
Warak Anab
Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
$9.00
gluten free, vegan
Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
Kibbee Nayyeh*
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
$16.00
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
Dip Trio
Choose three of the following dips for 16
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
$9.00
gluten free, tree nut, vegetarian, vegan
Labneh
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
$8.00
dairy, gluten free
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free, vegetarian
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free, vegetarian
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
gluten-free upon request
dairy, gluten free, vegetarian
Hot Mezze
Falafel
Crushed chickpea patties, seasoned and fried; served with tahini sauce
$7.00
gluten free, vegetarian, vegan
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
$13.00
tree nut, wheat
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)
$12.00
dairy, gluten free, vegetarian
Cheese Rolls
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat, vegetarian
Beef Bacon Wrapped Dates
Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
$11.00
dairy, gluten free
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
$13.00
dairy, gluten free
Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Soup
Lentil & Kale Soup
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
Samkeh Harra*
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño; served with sautéed kale and Sitti rice
$16.00
dairy free, tree nut, wheat
Falafel with Vegetables
Crushed chickpea patties, seasoned and fried; served with a mix of seasonal roasted vegetables and tahini sauce
$13.00
dairy free, gluten free, vegan
Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice and topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
$16.00
gluten-free upon request
dairy, wheat
Chicken Shawarma
Thinly-sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
$14.00
dairy, egg, tree nut
Eggplant Kabobs
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale, and a side of spicy tahini sauce
$14.00
gluten free, vegetarian
Beef & Lamb Shawarma
Thinly sliced marinated petite tender beef and lamb served with basmati rice, grilled tomato, sumac onions, and tahini sauce
$16.00
gluten free
Large Salads
Add falafel for 5
Add salmon filet* for 8
Add beef kabob* for 9
Add chicken for 6
Add shrimp kabob for 8
Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion
$8.00
gluten free, vegan
Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette (Vegan upon request)
$11.00
dairy, gluten free, tree nut
Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette (Vegan upon request)
