Add the following to any Mezze for 2.00 Hashwi, Beef Bacon, Small Vegetable Plate
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
Kibbee Nayyeh*
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
$16.00
Warak Anab
Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
$9.00
gluten free, vegan
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
Dip Trio
Choose three of the following dips for16
Labneh
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
$8.00
dairy, gluten free
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
$9.00
gluten free, tree nut, vegetarian, vegan
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free, vegetarian
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free, vegetarian
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
gluten-free upon request
dairy, gluten free, vegetarian
Hot Mezze
Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Beef Bacon Wrapped Dates
Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
$11.00
dairy, gluten free
Cheese Rolls
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat, vegetarian
Falafel
Crushed chickpea patties, seasoned and fried; served with tahini sauce
$7.00
gluten free, vegetarian, vegan
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)
$12.00
Vegan upon request
dairy, gluten free, vegetarian
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
$13.00
dairy, gluten free
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
$13.00
tree nut, wheat
Soup
Lentil & Kale Soup
Cup$4.00
Bowl$6.00
gluten free, vegetarian, vegan
Entrees
Lamb Chops
Red wine-marinated lamb chops, fingerling potatoes, garlic butter, sautéed green beans, and pomegranate red wine demi
$45.00
gluten-free upon request
dairy, gluten
Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
$22.00
gluten-free upon request
dairy, wheat
Falafel with Vegetables
Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
$16.00
gluten free, vegetarian, vegan
Samkeh Harra*
Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish; served with sautéed kale and Sitti rice
$25.00
tree nut, wheat
Eggplant Kabob
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale
$16.00
gluten free, vegetarian
Chicken Shawarma
Thinly-sliced, marinated chicken thigh served with garlic whip, pickled wild cucumbers, and Sitti rice
$15.00
dairy, egg, tree nut
Beef & Lamb Shawarma
Thinly-sliced, marinated tender beef and lamb served with tahini sauce, diced tomato, and Basmati rice
$17.00
gluten free
Lebanese Tastings
Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
Ground beef and lamb mixed with spices, za'atar, extra-virgin olive oil, pine nuts, pomegranate molasses, diced tomato, and parsley
$16.00
dairy, tree nut, wheat
Sides
Roasted Fingerling Potatoes
$4.00
gluten free, vegetarian
Moujedra
Basmati rice with lentils and caramelized onions
$4.00
gluten free, vegan
Roasted Seasonal Vegetables
$4.00
gluten free, vegetarian, vegan
Sautéed Kale
$4.00
gluten free, vegan
Sitti Rice
With vermicelli noodles, topped with roasted almonds
$4.00
dairy, tree nut, wheat
Za'atar Fries
French fries dusted in za'atar spice
$4.00
gluten free, vegetarian, vegan
Basmati Rice
$4.00
gluten free, vegetarian, vegan
Dressings and Dips
Tahini
Sesame paste and olive oil blended till smooth
$1.00
gluten free, vegan
Spicy Garlic Whip
$1.00
dairy free, gluten free
Harrisa
$1.00
Garlic Whip
White and fluffy; made with garlic, citrus, egg whites and oil
$1.00
dairy free, gluten free
Lemon Vinaigrette
$0.50
vegan
Spicy Tahini
$1.00
vegan
Sumac Vinaigrette
$0.50
vegan
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
