Small feeds 8-10; Medium feeds 18-20; Large feeds 28-30
Cold Mezze
Vegetable Tray
Chef’s selection of raw seasonal vegetables for dipping
$
30
Small
$
55
Medium
$
70
Large
gluten-free
vegan
Baba Ghanouj
Roasted eggplant whipped with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$
40
Small
$
75
Medium
$
100
Large
gluten-free
vegetarian
Laban Bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$
30
Small
$
55
Medium
$
70
Large
gluten-free
vegetarian
Warak Anab
Grape leaves stuffed with rice and vegetables
$
35
Small
$
70
Medium
$
95
Large
gluten-free
vegan
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$
30
Small
$
55
Medium
$
70
Large
gluten-free
vegan
Hot Mezze
Beef and Lamb Shawarma
Thinly sliced marinated tender beef and lamb, served with tahini sauce
$
40
Small
$
74
Medium
$
110
Large
gluten-free
Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce
$
30
Small
$
55
Medium
$
85
Large
Chicken Shawarma
Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
$
35
Small
$
50
Medium
$
75
Large
gluten-free
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices
$
45
Small
$
75
Medium
$
115
Large
vegan
Kabobs
Shrimp Kabob
Grilled marinated coastal shrimp
$
55
Small
$
96
Medium
$
140
Large
gluten-free
Beef Kabob
*
Grilled pieces of marinated petite tender beef
$
75
Small
$
128
Medium
$
190
Large
gluten-free
Kafta Kabob
Ground beef and lamb, seasoned and grilled
$
40
Small
$
74
Medium
$
110
Large
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$
35
Small
$
64
Medium
$
90
Large
gluten-free
Entrées
Samka Harra
*
Pan-seared salmon filet topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño
$
65
Small
$
120
Medium
$
180
Large
gluten-free
Chicken Artichoke
Sautéed marinated chicken breast, sliced and topped with sautéed artichoke hearts, sun-dried tomatoes, and capers. Finished with lemon butter
$
40
Small
$
74
Medium
$
110
Large
Salads
Village Salad
Diced feta, cucumber, kale, tomato, Kalamata olives, red onion and green peppers with sumac vinaigrette
$
35
Small
$
42
Medium
$
64
Large
gluten-free
vegetarian
Sitti Salad
Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
$
20
Small
$
35
Medium
$
52
Large
gluten-free
vegan
Sides
Seasonal Roasted Vegetables
$
25
Small
$
48
Medium
$
76
Large
vegan
Sitti Rice
Sitti rice contains vermicelli noodles and is topped with roasted almonds
$
20
Small
$
30
Medium
$
44
Large
Basmati Rice
$
20
Small
$
30
Medium
$
44
Large
gluten-free
vegan
Desserts
Sitti Rosine’s Sugar Cookies
Topped with honey drizzle and pistachios
$
15
Small
$
22
Medium
$
34
Large
vegetarian
Baklava
Layers of phyllo dough, rooftop honey, orange blossom syrup, walnuts, and pistachios
$
20
Small
$
30
Medium
$
45
Large
vegetarian
Beverages
Lemonade
$
2.5
1/4 gallon
$
4
1/2 gallon
$
6
gallon
Sweet or Unsweet Tea
$
2
1/4 gallon
$
3.5
1/2 gallon
$
5
gallon
*Indicates that items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
