Menus
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Finely chopped parsley, mint, bulgur wheat, cherry tomatoes, cucumber, lemon, olive oil
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Goat cheese stuffed jalapenos wrapped in beef bacon, balsamic glaze
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Lebanese date cake, topped with toffee sauce, vanilla ice cream, chantilly whipped cream
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Chickpea puree mixed with tahini, maple syrup & cocoa powder; finished with chocolate EVOO; served with cinnamon sugar pita chips
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Maipo Valley, Chile. High Altitude Vineyard. The wine is powerful and voluptuous with classic flavors of black cherry and raspberry, subtle hints of mint, herbs and vanilla oak. The finish is long and alluring.
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Pickled turnips, green olives, feta cheese, red onion, romaine lettuce, red wine vinaigrette, blackened salmon
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Yogurt marinated chicken, pan seared halloumi, arugula, tomatoes, cucumber, pickles, quinoa, tahini and garlic whip
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Pickled turnips, green olives, feta cheese, red onion, romaine lettuce, red wine vinaigrette
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10oz grilled ribeye, aleppo pepper compound butter, roasted fingerling potatoes, haricot vert
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Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves
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Selection of pickled vegetables and marinated olives
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Chef's selection of raw seasonal vegetables for dipping
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Sitti's chickpea puree mixed with local roasted beets and spices, finished with za'atar and extra virgin olive oil
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
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Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
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Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction
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Our house salad of romaine lettuce, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Diced feta, cucumber, kale, tomato, Kalamata olives, red onion, and green peppers with sumac vinaigrette
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Arugula, tri-color quinoa, roasted beets, spiced walnuts, pickled onions, grilled apple, and pomegranate vinaigrette
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Romaine lettuce tossed with tomato, cucumber, red and green onion, radish, parsley, green peppers, mint, and sumac vinaigrette, topped with crispy pita chips
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Sitti's famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
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Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, and tahini sauce
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Marinated slices of beef and lamb with lettuce, diced tomatoes, and tahini sauce
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Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip
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Ground beef and lamb with onions, parsley and spices, hummus spread, spring mix, tomato, sumac onion, and spicy tahini sauce
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Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter
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Winter squash, mushrooms, chickpeas, onions, tomato, garlic, cilantro, coconut milk, and braised leg of lamb; served with basmati rice
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Lima bean stew, garlic, tomato, onion, mushroom, cilantro, tomato paste, served with basmati rice
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Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
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Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
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Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
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Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
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Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeno
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Grilled marinated petite tender
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Ground beef and lamb, seasoned and grilled
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Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley
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Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle
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Roasted garlic labneh, seared Brussels sprouts, balsamic caramelized onions, beef bacon, diced tomato, parmesan and manchego cheese
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Hummus, baba ghanouj, fattoush salad, chicken shawarma, kibbee mikli, and cheese rolls
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Kale sauteed with lemon juice, oil, salt and pepper
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Blend of pickled vegetables and marinated olives
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Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves
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Chef’s selection of raw seasonal vegetables for dipping
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Sitti's chickpea puree mixed with local roasted beets and spices, finished with za'atar and extra virgin olive oil
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
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Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
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Thinly sliced marinated tender beef and lamb served with tahini sauce
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Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
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Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil and fresh thyme.
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Fried and served with minted yogurt, fig puree, topped with diced tomato, oven-roasted pumpkin seeds, and golden raisins
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Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction
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Sweet potato wedges tossed with Aleppo pepper spiced blend, served with roasted garlic labneh
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Romaine lettuce, tomato, and cucumber tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Diced feta, cucumber, kale, tomato, Kalamata olives, red onion, and green peppers with sumac vinaigrette
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Romaine lettuce tossed with tomato, cucumber, red and green onion, radish, parsley, green pepper, mint, and sumac vinaigrette, topped with crispy pita chips
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Arugula, tri-color quinoa, roasted beets, spiced walnuts, pickled onions, grilled apple, and pomegranate vinaigrette
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Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter
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Winter squash, mushrooms, chickpeas, onions, tomato, garlic, cilantro, coconut milk, and braised leg of lamb, served with basmati rice
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Lima bean stew, garlic, tomato, onions, mushroom, cilantro, tomato paste, served with basmati rice
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Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
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Stewed lamb over basmati rice, crispy pita chips, pine nuts, roasted eggplant, chickpeas, whipped yogurt, and garlic
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Lamb chops marinated with Lebanese herbs and spices, charbroiled and served with white truffle polenta, sautéed haricot vert, and lamb demi-glace
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Red wine braised lamb shank, served with lima bean stew, moujedra, thyme whipped goat cheese, and finished with cilantro-jalapeno emulsion
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Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
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Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce, and topped with cilantro, onions, and a hint of jalapeno
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Ground beef and lamb, seasoned and grilled
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Grilled marinated petite tender
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Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip
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Grilled assortment of chicken, kafta, and beef kabobs
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley
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Roasted garlic labneh, seared Brussels sprouts, balsamic caramelized onions, beef bacon, diced tomato, parmesan and manchego cheese
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Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle
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Hummus, baba ghanouj, fattoush salad, chicken shawarma, kibbee mikli, and cheese rolls.
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With vermicelli noodles and topped with roasted almonds
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Kale sauteed with lemon juice, oil, salt and pepper
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Sauteed with oil, salt and pepper
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Sautéed Green Beans
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Basmati rice, caramelized onions and lentils
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Grilled marinated chicken breast with basmati rice
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House made pita oven baked with mozzarella
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Hummus, Baba Ghanouj, Labneh
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Phyllo, pistachio, walnuts, orange blossom syrup
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Chocolate fondant lava cake served with vanilla ice cream and honey drizzle
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Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachios and a honey drizzle and served with fresh berries
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Served with salted caramel sauce and chantilly cream
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Vodka/Lemon/Cucumber/Simple Syrup
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Vodka/Pomegranate/Jalaab/Bubbles. Jalaab - Lebanese Date Syrup.
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Bourbon/Lemon/Basil
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Conniption Gin/Elderberry/Grapefruit
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Ketel One botanical vodka, lemon simple syrup, soda, grapefruit, fresh sprigs of rosemary & thyme
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Conniption Gin, Elderflower liqueur, fresh grapefruit juice
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El Jimador tequila, jalapeño-ginger simple syrup
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Evan Williams bourbon, fresh lemon juice, basil simple syrup
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Smirnoff vodka, fresh lemon juice, mint simple syrup