Menus
An exploration of Lebanese flavors by Executive Chef Hadi Bitar
Mezze
Choice of-
Shrimp Provencal
Garlic/ Cilantro/ Blistered Tomato
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Arugula Salad
Honey-Roasted Pears/Sour Red Cherries/Pistachios/Manchego Cheese/White Balsamic
Entree
Choice of-
Seven-Spice Braised Ribs
Five-Year Grits/Roasted Rainbow Carrots/Bourbon Bordelaise
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Honey-Glazed Salmon
Seared Fillet/Quinoa-Lentil Pilaf/Roasted Sweet Potatoes/Baby Spinach/Tomatoes/Corn
Dessert
Choice of-
Lavender Creme Brulee
Macerated Berries
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Chia Pudding
Mango/Coconut Milk/Agave
Dinner Feature
Bar Features
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Today is National Dark 'n' Stormy Day!
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Southern Proper
A Basil Whiskey Sour. Bourbon/Basil Syrup/Lemon
$12.00
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Foothills Jade IPA
Winston-Salem, NC. 7.4%ABV. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking ale. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. 12oz can
$6.50
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Firestone Walker Brewing Union Jack IPA
CA. 7%ABV. 60 IBU. Pronounced pineapple, citrus, and pine aromas with intense flavors of grapefruit and tangerine, all balanced by a hint of malt sweetness.
$6.50
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R&D Brewing Passionfruit Gose
Raleigh, NC. 4.5%ABV. Gose-style ale fermented with Passionfruit puree. Tropical passionfruit dominates the aroma and flavor and is backed by a refreshing, tart finish. 12oz can
$6.50
Wine Features
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Chateau Musar Hocher Pere et Fils 2019
Lebanon. This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine.
$95.00
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Natte Valleij NAT Pinotage
Pinotage, the uniquely South African grape, it is a cross between Cinsault and Pinot noir. NAT is a naturally fermented lighter and fresher style, expressing authenticity. Dark in color, berry fruits and whiffs of charcuterie on the nose. On the palate, macerated plums and that subtle charcuterie character follow. A nice athleticism with bright freshness, balanced acidity, with an elegant tannic pull.
$12.00
$45.00
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Pascal Biotteau Anjou Rouge 2021
Loire, France. dark berries, black cherries, a touch of tree bark, a beautiful base of soil, cigar smoke and just a hint of violet in the upper register. On the palate the wine is bright, full-bodied, focused and quite youthful, with a fine core of fruit, firm, chewy tannins, lovely balance and grip and a long, promising finish.
$12.00
$45.00
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Simonsig Chenin Blanc 2022
Stellenbosch, South Africa. A burst of tropical and stone fruit aromas ranging from passion fruit and melon to yellow flesh peach. A beautifully structured palate with layers of grapefruit, pear and tropical fruits. Lively acidity contributes freshness and length. A touch off-dry
$10.00
$37.00
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Izydora Amber Muscat (Orange Wine)
Moldova. Aromas of melon, carob, mock-orange blossoms, nectarine, peach, pear and almond blossom; hints of candied ginger and papaya. Palate reveals notes of apricot and clementine combine with hints of whipped cream, almond milk, and pistachio.
$12.00
$45.00
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Vera Vino Verde
Vinho Verde, Portugal. 100%estate fruit, estate bottled, low RS and a very light carbonation, allowing for a medium bodied and better balanced wine. Clean, lively flavors of lime, ripe pink and yellow grapefruit.
Glass $10.00
Bottle $37.00
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Undurraga Brut Rose
Chile. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation. 100% Pinot Noir
$10.00
$36.00
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Wine Wednesdays
1/2 price bottles of Lebanese and French wines. Give our Lebanese wines a try!
Cold Mezze
Add the following to any Mezze for 2.00Hashwi, Beef Bacon, Small Vegetable Plate
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Warak Anab
Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves
$9.00
gluten free, vegan
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Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
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Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
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Vegetable Tray
Chef's selection of raw seasonal vegetables to accompany your dip order - carrots, celery, bell pepper, cucumber
$6.00
gluten free, vegetarian, vegan
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Kibbee Nayyeh *
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish
$16.00
Dip Trio
Choose three of the following dips for 16-
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
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Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
$9.00
tree nut, gluten free, vegetarian, vegan
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Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free
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Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free
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Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
dairy, wheat
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Labneh
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
$8.00
dairy, gluten free
Hot Mezze
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Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce
$7.00
gluten free, vegetarian, vegan
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Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra virgin olive oil
$13.00
tree nut, wheat
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Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
$12.00
dairy, gluten free
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Cheese Rolls
Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat
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Beef Bacon Wrapped Dates
Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
$11.00
dairy, gluten free
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Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
$13.00
dairy, gluten free
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Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Soup
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Lentil & Kale
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
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Samkeh Harra*
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
$16.00
tree nut, dairy free, wheat
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Falafel with Vegetables
Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
$13.00
dairy free, gluten free, vegan
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Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
$16.00
dairy, wheat
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Chicken Shawarma
Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
$14.00
dairy, tree nut, egg
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Beef & Lamb Shawarma
Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
$16.00
dairy, gluten free
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Lebanese Curry
Tomato-Coconut curry, sweet potato, garden vegetables, chickpeas, dried fruit, cilantro, basmati rice
$15.00
vegetarian, vegan
With Braised Lamb $19.00
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Eggplant Kabobs
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sauteed kale, and side spicy tahini sauce
$14.00
gluten free, vegan
Large Salads
Add falafel for 4Add salmon filet* for 6
Add beef kabob* for 7
Add chicken for 4
Add shrimp kabob for 6
Add tofu (vegan) for 4
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Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
$8.00
gluten free, vegan
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Fattoush Salad
Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
$10.00
wheat, vegan
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Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
$11.00
dairy, tree nut, gluten free
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Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
$10.00
dairy, gluten free, vegetarian
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Phoenician Caesar Salad
Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing
$12.00
dairy, wheat
gluten-free upon request
Lebanese Tasting
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Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
$22.00
dairy, wheat
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Vegetarian Tasting
Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
$19.00
dairy, wheat, vegetarian
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Vegan Tasting
Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
$19.00
wheat, vegan
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip-
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$16.00
dairy, tree nut, wheat
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Beef Kabob*
Grilled yogurt marinated petite tender beef
$17.00
dairy, tree nut, wheat
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Shrimp Kabob
Grilled marinated blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice
$18.00
dairy free, shellfish, gluten free
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Kafta Kabob
Grilled and seasoned ground beef and lamb
$17.00
dairy, tree nut, wheat
Pizzettes
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Chicken Artichoke Pizzette
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
$13.00
dairy, wheat
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Sun-Dried Tomato Pizzette
Pesto, sun-dried tomatoes, mozzarella and Manchego cheese, grilled onions, balsamic drizzle
$12.00
dairy, wheat, vegetarian
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Sfiha Pizzette
Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, pomegranate molassas, diced tomato, and parsley.
$14.00
dairy, tree nut, wheat
Sandwiches
All sandwiches served with Sitti fries or Sitti saladAdd mozzarella, goat cheese, or feta 1.00
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Chicken Kabob Wrap
Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
$15.00
dairy, wheat
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Falafel Wrap
Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce
$13.00
wheat, vegan
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Beef & Lamb Shawarma Wrap
Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce
$15.00
dairy free, wheat
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Chicken Shawarma Wrap
Marinated slices of chicken thigh with lettuce, pickled wild cucumber, za'atar fries, tahini sauce, and garlic whip
$13.00
dairy, wheat
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Kafta Wrap
Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce
$15.00
dairy, wheat
Sides
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Sitti Rice
With vermicelli noodles and topped with roasted almonds
$4.00
dairy, tree nut, wheat
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Roasted Seasonal Vegetables
$4.00
gluten free, vegetarian, vegan
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Za'atar Fries
French fries dusted in za'atar spice
$4.00
gluten free, vegetarian, vegan
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Basmati Rice
$4.00
gluten free, vegetarian, vegan
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Sauteed Kale
$4.00
gluten free, vegan
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Moujedra
Basmati rice with lentils and caramelized onions
$4.00
gluten free, vegan
Dressings and Dips
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Side Tahini
Sesame paste and olive oil blended till smooth
$1.00
gluten free, vegan
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Harrisa
$1.00
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Side Garlic Whip
White and fluffy; made with garlic, citrus, egg whites and oil
$1.00
dairy free, gluten free
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Sumac Vinaigrette
$0.50
vegan
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Lemon Vinaigrette
$0.50
vegan
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Spicy Tahini
$1.00
vegan
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Spicy Garlic Whip
$1.00
Cold Mezze
Add the following to any Mezze for 2.00Hashwi, Beef Bacon, Small Vegetable Plate
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Kabis
Blend of pickled vegetables and marinated olives
$8.00
dairy free, gluten free, vegetarian, vegan
-
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
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Warak Anab
Rice and vegetables wrapped in grape leaves
$9.00
gluten free, vegetarian, vegan
-
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
dairy free, vegetarian, vegan
-
Kibbee Nayyeh
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish
$16.00
wheat
Dip Trio
Choose three of the following dips for16-
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
$9.00
tree nut, gluten free, vegetarian, vegan
-
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
-
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
gluten free, vegetarian
-
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
vegetarian
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Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
gluten free, vegetarian
-
Labneh
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
$8.00
gluten free, vegetarian
Hot Mezze
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Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
$12.00
dairy, vegetarian
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Cheese Rolls
A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
$10.00
dairy, egg, wheat, vegetarian
-
Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
$7.00
gluten free, vegetarian, vegan
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Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
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Beef Bacon Wrapped Dates
Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
$11.00
dairy
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Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh and extra virgin olive oil
$13.00
-
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
$13.00
dairy, vegetarian
Soup
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Lentil & Kale Soup
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
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Lamb Chops
Red wine marinated lamb chops, fingerling potatoes, garlic butter sauteed green beans, and pomegranate red wine demi
$45.00
dairy
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Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
$22.00
dairy, wheat
-
Falafel with Vegetables
Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
$16.00
gluten free, vegetarian, vegan
-
Samkeh Harra
Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish, served with sautéed kale and Sitti rice
$25.00
tree nut, wheat
-
Lebanese Curry
Sweet potatoes, garden vegetables, tomato coconut curry, chickpeas, cilantro and dried fruit, served with basmati rice
$20.00
vegan
Add Braised Leg of Lamb $4.00
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Eggplant Kabob
Grilled eggplant, squash, and zucchini served over bed of moujedra and sauteed kale
$16.00
gluten free, vegetarian
-
Chicken Shawarma
Thinly sliced marinated chicken thigh served with garlic whip, pickled wild cucumbers, and Sitti rice
$15.00
gluten free
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Beef & Lamb Shawarma
Thinly sliced marinated tender beef and lamb served with tahini sauce, diced tomato, and Basmati rice
$17.00
gluten free
Lebanese Tastings
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Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
$22.00
dairy, tree nut, wheat
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Vegetarian Tasting
Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
$19.00
dairy, wheat, vegetarian
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Vegan Tasting
Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
$19.00
tree nut, wheat, vegan
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip-
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$20.00
dairy, tree nut, wheat
-
Beef Kabob
Grilled yogurt marinated petite tender beef
$23.00
dairy, tree nut, wheat
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Shrimp Kabob
Grilled marinated blackened shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice
$25.00
dairy free, shellfish, gluten free
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Mixed Grill Kabob
Grilled assortment of chicken, kafta, and beef kabobs
$27.00
dairy, tree nut, shellfish, wheat
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Kafta Kabob
Grilled and seasoned ground beef and lamb
$23.00
tree nut, wheat
Small Salads
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Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
$6.00
dairy free, gluten free, vegetarian, vegan
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Fattoush Salad
Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
$7.00
dairy free, wheat, vegetarian, vegan
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Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
$8.00
dairy, gluten free, vegetarian
-
Goat Cheese & Orange Salad
Mixed Greens, sliced orange, goat cheese, dates, walnut, in a lemon vinaigrette
$9.00
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Phoenician Caesar Salad
Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing
$12.00
Pizzettes
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Chicken Artichoke Pizzette
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
$15.00
dairy, wheat
-
Sun-Dried Tomato Pizzette
Pesto, sun-dried tomatoes, mozzarella, grilled onions, balsamic drizzle
$14.00
dairy, tree nut, wheat, vegetarian
-
Sfiha Pizzette
Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, pomegranate molasses, diced tomato, and parsley.
$16.00
tree nut, wheat
Sides
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Moujedra
Basmati rice, caramelized onions and lentils
$4.00
gluten free, vegetarian, vegan
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Sitti Rice
With vermicelli noodles and topped with roasted almonds
$4.00
dairy, tree nut, wheat
-
Roasted Seasonal Vegetables
$4.00
gluten free, vegetarian, vegan
-
Za'atar Fries
$4.00
gluten free, vegetarian, vegan
-
Sauteed Kale
$4.00
gluten free, vegetarian, vegan
-
Basmati Rice
$4.00
gluten free, vegetarian, vegan
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Roasted Fingerling Potatoes
$4.00
gluten free, vegetarian
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Sauteed Green Beans
$4.00
gluten free, vegetarian
Dressings and Dips
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Sumac Vinaigrette
$0.50
gluten free, vegan
-
Lemon Vinaigrette
$0.50
gluten free, vegan
-
Garlic Whip
$0.50
dairy free, gluten free
-
Tahini
$1.00
gluten free, vegan
-
Spicy Tahini
$1.00
gluten free, vegan
-
Spicy Garlic Whip
$1.00
dairy free, gluten free
-
Harrisa
$1.00
Kid's Menu
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Kid's Chicken Kabob
Grilled marinated chicken breast with basmati rice
$9.00
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Kid's Salmon
4oz grilled salmon served with basmati rice
$9.00
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Kid's Beef Kabob
Grilled marinated petite tender served with basmati rice
$9.00
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Kid's Cheese Pizzette
House made pita oven baked with mozzarella
$8.00
Desserts
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Baklava
Phyllo, pistachio, walnuts, orange blossom syrup
$7.00
dairy, tree nut, vegetarian
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Ashta
Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachio and honey drizzle
$7.00
dairy, egg, wheat, vegetarian
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Sorbet
Rotating seasonal flavors; Currently Mixed Berry
$5.00
vegan
Chocolate Selections
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Chocolate Fondant
Chocolate Ganache/Sorbet Scoop
$8.00
-
Chocolate Torte
A flourless chocolate cake served with burnt caramel sauce
$7.00
gluten free
Cocktails
Awarded Best Specialty Cocktails 2022, WRAL Best Of-
Also check out the features page for current additional offerings!
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Jiddi Old Fashioned
Bourbon/Fig-Honey Syrup/Walnut Bitters/Orange&Fig Bitters
$14.00
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Phoenician Fizz
Conniption Gin/Orgeat/Pomegranate/Lemon/Rose Water/Soda Water
$12.00
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The Spritz
Aperol/Vanilla Vodka/Passionfruit/Ginger/Prosecco
$13.00
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Beirut Betty
Conniption Gin(NC)/Elderflower Liqueur/Grapefruit
$12.00
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Bramble On
Bourbon/Blackberry/Ginger/Mint
$13.00
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Ksara Sour
Rye Whiskey/Licor 43/Lemon/Simple Syrup/Ksara Reserve Float
$12.00
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Sumac Martini
Sumac-infused Vodka/Pomegranate/Lime/Velvet Falernum
$12.00
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Jalapeño Business
Reposado Tequila/Lemon/Jalapeno/Ginger Syrup/Cilantro
$12.00
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The G&T
Gin Mare Mediterranean Gin/Fever Tree Mediterranean Tonic/Sliced Citrus/Juniper/Mint
$14.00
Spirit-Free Cocktails
Awarded Best Non-Alcoholic Beverages 2023, INDY Week-
Tonic Punch
Pineapple/Orgeat/Lemon/Fever Tree Mediterranean Tonic
$5.00
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Limon Nana
Lemon/Mint-infused Syrup/Water
$4.00
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Pomegranate Spritzer
Pomegranate Molasses/ Honey/ Lime/Ginger Ale/Soda Water
$4.00
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Lebanese Sweet Tea
Passion fruit nectar, ginger-infused simple syrup, tea; served over ice
$4.00
Beer Draft
We have a rotating selection of artisanal beers on draft from local North Carolina and beyond. Ask your server about our current offerings.-
Brooklyn Brewing Bel-Air Sour
NY. 5.8% ABV. Bright notes of tropical fruit. Finishes crisp and gently tart.
$7.00
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Brewery Bhavana Till - Farmhouse Ale/Saison
Raleigh.. 4.8%. Slightly tangy flavor from house yeast, light malts, Target, Hallertau and Crystal hops.
$7.00
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Hardywood Brewing Singel - Belgian Blonde Ale
Richmond, VA. 6.2% ABV. Unfiltered, unpasteurized, and uninhibited, Golden with a fluffy white head and a veil of Belgian ale yeast. A delicate body ushers tropical fruit esters into perfect balance with spicy hop aromatics.
$7.00
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NoDa Hopsadasical IPA
Charlotte. An easy-drinking West Coast style IPA that has just the right amount of hop flavor from Mosaic and Simcoe hops. IBU 50. ABV 5.1.
$7.00
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Mason Jar 'Luchador' Mexican Lager
NC. 5% ABV. Crisp, clean, and dry, this Vienna style lager has a delicious malt profile that perfect on its own or with a lime
$7.00
Beer Bottles & Cans
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Sion Kolsch
Germany. A clean, crisp beer, Kolsch offers a very slight fruity flavor and aroma. It is light gold in color, with a delicate head. This light-bodied beer appeals to nearly everyone who samples it. Expect to enjoy a slight tang in the finish.
$6.50
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Radeberger Pilsner Zwickelbier
Germany. 4.8 %. Unfiltered / Hazy Pilsner brewed with the choicest hops, pale malt and spring water for a crisp, clean taste. 16oz Can
$7.00
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Hacker-Pschorr Weisse
German Hefeweizen. 5.5%. Traditionally cloudy with a light fluffy head, creating a special presentation when poured. Unique phenolic flavors of banana clove. Medium-bodied with a real zing on the tongue; a great session beer. Great wheat ale!
$6.50
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Paulaner 'Salvator' Dopplebock
Germany. 7.9%ABV. This is the first authentic Dopplebock (Double Bock) beer. With a very rich, full, hearty body and superb balance, it remains true to its world-renowned reputation.
$7.00
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Rochefort 8
Belgium. Abbey Ale. 9.2%abv. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
$11.00
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Unibroue 'Chambly de Blanche' Belgian White
Canada. Belgian White Ale. 5%. 10 IBU. Featuring a straw-coloured body and thick head, this smooth and refreshing wheat beer is known for its subtle spicy bouquet and citrus notes. Gives Allagash a run for its $!
$6.50
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Wicked Weed Pernicious IPA
NC. 7% ABV. Hops flavors of evergreen trees, chardonnay, and lemongrass set the stage for a surprisingly smooth beer. Bitterness is smooth, and despite the appearance of the beer, the malt character is more than just a blank canvas. Finish is dry and pleasant. The complexity in hops flavors that was promised from the aroma is delivered quite well
$6.50
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Foothills Jade IPA
Winston-Salem, NC. 7.4%ABV. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking ale. Dry hop additions of Chinook and Citra add heady aroma and bold flavor.
$6.50
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Jackalope 'Bearwalker' Maple Brown Ale
Tennessee. 5.1%. 32 IBU. Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish. Chocolate malts add roasted notes to the flavor and aroma. It is also more highly hopped than most browns to create a balanced, yet complex brew.
$6.50
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Duck Rabbit Milk Stout
NC. 5.7%abv. A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.
$6.00
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R&D Brewing Passionfruit Gose
Raleigh, NC. 4.5%ABV. Gose-style ale fermented with Passionfruit puree. Tropical passionfruit dominates the aroma and flavor and is backed by a refreshing, tart finish.
$6.50
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Woodchuck Amber Cider
5%. Made from a blend of Vermont apples and fermented with champagne yeast to produce a great tasting and refreshing drink. Semi-sweet
$6.00
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Michelob Ultra
$5.00
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Beck's N/A Pale Lager
Germany. Mildly sweet, malty aroma with hints of bitter hops, grain, and yeast. A grainy, slightly bitter taste with hints of rice, grass, and just a touch of caramel malts. Non-Alcoholic
$5.00
White Wines
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Domaine Des Tourelles Blanc '21
Lebanon. Viognier-Chardonnay Blend. An aromatic white wine with a fragrant bouquet of tropical fruit, white fruit and chalky notes. On the palate it’s fresh, juicy and elegant. A wine with balanced acidity and a refreshing, deeply mineral finish.
$50.00
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Massaya Blanc '20
Lebanon. Sauvignon Blanc - Obeidi blend. Beautifully balanced with pear and peach predominating in a full ensemble of light summer fruits. Clear, crisp and light with still plenty of flavour. A really interesting wine.
$50.00
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Ixsir Altitudes Blanc '21
Lebanon. Blend of Viognier, Muscat, and Obeideh (Native to Lebanon). Floral aromas with hints of muscat and notes of grapefruit with spiced undertones and a soft touch of acidity. Old world vibes with distinct notes from Lebanese terroir.
$58.00
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Tieferbruner Pinot Grigio '21
Alto Adige, Italy. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.
$12.00
$45.00
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Elk Cover Pinot Gris '21
Willamette Valley, OR. Whole cluster-pressed and cool-fermented in stainless steel tanks, this wine sings with aromatics of apricot and tangerine. There seems to be a charge of electricity that powers lime-zest pizzazz as well as floral notes of honeysuckle and greener notes of basil and thyme. The light-bodied palate is fresh and inviting, with gregarious fruit enhanced by four grams of residual sugar, and it has a long, gently leesy finish. This is so easy to drink!
$56.00
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La Garenne Sauvignon Blanc
Loire Valley, France. Herbal scents of dill and snap pea intertwine with wet stone and honeysuckle on the expressive nose. The flinty palate leaves the mouth dry, but striking salinity creates a mouthwatering effect that adds to the wine’s lively, even racy character. Honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish.
$12.00
$45.00
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Matetic EQ Coastal Sauvignon Blanc 2021
Casablanca Valley, Chile. A complex mix of aromas including citrus notes, ripe white fruit, fig leaf, refreshing salinity, and a hint of spice typical to this varietal in coastal climates. On the palate, the wine is fresh and nervy with good volume, concentration, spark, fruit and a hint of saline on the finish.
$40.00
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OTU Sauvignon Blanc 21
Marlborough, NZ. Aromas of passionfruit, lime zest and white nectarine with subtle musky complexity. Fresh and intensely aromatic. The palate is lively and vibrant leading to a mouthwatering finish. Flavours of gooseberry, passionfruit and classic citrus notes, with a long and succulent finish make it very appealing.
$50.00
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Domaine La Barbotaine Sancerre 2021 - Low Inventory
Sancerre, France. Sauvignon Blanc. Beautiful notes of juniper, mint, and a range of exotic aromas that mark the ripeness of the grapes. Lovely balance.
$67.00
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Pascal Jolivet 'Attitude' Sauvignon Blanc 2021
Loire, France. A beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.
$64.00
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Cliff Lede Sauvignon Blanc 2021
Napa Valley, CA. This is an outstanding white, with 91% Sauvignon Blanc, 8% Semillon and 1% Sauvignon Vert, the whole fermented in 92% French oak and the remainder in stainless-steel tank. Bright and fresh in peach and wet stone, it is nicely textured, with just enough weight and breadth to add complexity and structure.
$72.00
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Stoller Chardonnay 2021
Dundee Hills, Willamette Valley, Oregon. This wine opens with ample aromas of wet stone and lemon tart. Firm vibrancy braces the palate, conveying tension alongside satisfying flavors of persimmon and starfruit. The finish is clean and taut with fading plusher fruit flavors lingering on the palate.
$12.00
$45.00
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Daou Chardonnay '21
Paso Robles, CA. Ripe peach, red pear and Gala apple aromas show on the nose of this bottling. Toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity. 90 pts - WE
$46.00
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Cuvaison Estate Chardonnay 2021
Los Carneros, Napa Valley. A full-bodied and nicely concentrated white, this delivers plush, lush layers of butterscotch, stone fruit and white flower. The oak is integrated and present, adding light baking spice and length to it all.
$57.00
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Domaine Servin Chablis AOC
Chablis, France. 2021 Vintage. Expressive floral and citrus notes are finely knit in a silky, gracious Chablis that will drink well right out of the gate.
$76.00
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Nik Weis 'Urban' Riesling '21
Mosel, Germany. An aromatic nose of quince, green pear, white nectarine, almost-ripened pineapple and blossom with a hint of orange-citrus zest. off-dry, green-fruit flavors, medium-plus acidity.
$10.00
$36.00
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Jim Barry 'Watervale' Riesling '21
Clare Valley, Australia. Dry. Fresh cut citrus, lemon grass, yellow peach and white florals on the nose. On the palate, it has a firm acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish.
$42.00
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Domaine Specht Rielsing Grand Cru Mandelberg 2018
Alsace, France. Citrus and fruity nose with the trademark whiff of gasoline. Well balanced with good mouthfeel and finish. Slightly off-dry
$64.00
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Foxen Chenin Blanc
2020, Santa Maria Valley, CA. With plenty of new French oak and some serious weight and depth, it has the texture of Chardonnay, and even some of the tropical fruit. But there’s a white flower and green apple note that’s unique, as well as brisk, bright acidity.
$64.00
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Anton Bauer 'Gmirk' Gruner Veltliner '21
Austria. Aromas and flavors of green pear, crunchy red apple, tangerine, Meyer lemon, and a dash of that white pepper savory note. It’s as light, fresh and crisp as usual, with excellent breadth and volume than usual to match the fine energy and drive. Finishes with a big dose of salty, crunchy, white stone minerality that makes the fruit flavors feel even bigger
$40.00
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Moulin de Gassac Picpoul de Pinet '21
Languedoc, France. Briny mineral notes in both the nose and mouth. The palate is dominated by melon and citrus flavors and a crisp, zesty acidity. A great Mediterranean wine offering for fish, shellfish, and tabbouleh!
$40.00
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Pieropan Soave '21
Soave, Italy. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. 90pts - Vinous
$38.00
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Casa Sala Sicilia Bianco '21
Sicily, Italy. 100% Grillo. Tropical citrus on the nose. Bright and drinkable, with hints of grilled peach baptized by a spritz of salty beach sea breeze.
$44.00
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Ossian Quintaluna Verdejo 18
Castilla y Leon, Spain. Waxy apple and melon aromas come with notes of white pepper and hot rocks. This is another in Ossian's line of oak-aged Verdejos from Segovia. It's full and rounded, with notable core acidity. Lightly spiced apple and saline flavors are leesy, while this plays out on the finish with oak and mineral notes. The wine comes from 150-year-old vines.
$45.00
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Fento Albarino - Low Inventory
Riax Baixas, Spain. 2021 Vintage. Notes of salted green fig, granny smith, ale and fresh fennel. Rich palate with minerality streak.
$46.00
Rose Wines
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Massaya Rose
Rose of Cinsault. Bekaa Valley, Lebanon, 2019. A gorgeous strawberry color, with aromas of red berry fruits and subtle spice. Beautiful freshness thanks to vineyards’ altitude.
$12.00
$45.00
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Bonny Doon Vin de Gris Cigare '21
Central Coast, California. Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren't shy.
$42.00
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Domaine de Paris 2021
Provence, France. The nose is floral, powdery, with aromas of red fruits. In the mouth, the red fruits come back, with a good length.
$40.00
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Undurraga Brut Rose NV
Central Valley, Chile. 100% Pinot Noir. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation.
$36.00
Red Wines
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Chateau Ksara Reserve du Couvent
Cabernet-Syrah Blend, Bekaa Valley, '18. Ripe dark fruit, earthy, mineral and pepper spice flavors on the palate.
$11.00
$44.00
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Ksara Cuvee de Printemps '21
Lebanon. Gamay- Tempranillo Blend. A Bright Red Wine, With Supple Tannins And A Striking Violet Aroma. Beaujolais style!
$42.00
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Domaine Baal 'Le Petit Baal' 2019
Lebanon. It largely resembles a very polished, powerful Right Bank Bordeaux. You don’t see Syrah and Merlot as bedfellows very often, but it works like a charm here: aromas emphasizing the black and blue fruits of ripe Syrah: black raspberry, mulberry, and tangy blueberry, followed by textbook notes of black olive, pepper, cumin, and lavender. The Merlot lends supple texture and some nice lift. It softens and lightens the blow of the Syrah beautifully.
$56.00
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Ixsir Grand Reserve Red 2016
Lebanon. Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste is enrobed in a fine texture that gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.
$80.00
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Familia Schroeder 'Saurus Select' Pinot Noir
Patagonia. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension. Vegan.
$12.00
$46.00
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Head High Sonoma Pinot Noir '19
A poised, youthful, lighterl style with lively cherries and cranberries, white pepper, redcurrant leaf, and pomegranate acidity. Aromas of cherry wood and leafy, earthy notes intrigue on the nose and palate, the latter of which is lined with black-tea tannins and spiced cedar. A thread of leather shows power and grace. From grower Bill Price of Three Sticks fame.90 pts - WE
$49.00
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Cooper Hill Pinot Noir '20
Willamette Valley, OR. Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic.
$55.00
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Tablelands Pinot Noir '16
Marlborough, NZ. Rhubarb, garnet cranberry and bright hibiscus. Earthier notes emerge in the background, bringing to mind the smell of cool black soil. However, taking center stage is a soulful bouquet of dried rose, freshly brewed chicory coffee and warm slices of toasted bread slathered in wild cherry preserves.
$56.00
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Siduri Santa Barbara County Pinot Noir '20
Pulled mainly from their Santa Rita Hills vineyards, the nose brings notes of Blackberry, Forest Floor, Raspberry, and Pomegranate. On the palate, Black cherry, Nutmeg, Blueberry, and Plum. A Broad, rich mid-palate, is accented by fresh acidity and soft tannins.
$59.00
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The Show Malbec
Mendoza, Argentina. Joel Gott- Charles Bieler Collaboration 90 points - Wine Enthusiast. Berry aromas are pleasant and ripe, with an herbal note in the backdrop. A fleshy, fruity palate is easy to process, while this Malbec tastes of lightly spiced oak, raspberry and cassis. A steady finish confirms the wine's overall quality.
$11.00
$42.00
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Slingshot Cabernet Sauvignon 2018
North Coast, California. Complex and dark on the palate, the nose has an abundance of ripe black fruit, tobacco, and vintage leather. The palate is full and textured with flavors of dark chocolate, blackcurrant, and boysenberry, balancing the acidity and rocky tannins.
$12.00
$48.00
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Louis Martini Sonoma Cabernet Sauvignon
Sonoma, CA. 2018. Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. 92 pts - JS
$52.00
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Penley Estate Phoenix Cabernet '20
Coonawarra, Australia. An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder. Reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish.
$56.00
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Silenus Tyros Cabernet Sauvignon
Napa Valley, California. Expressive nose of ripe berries, pomegranate, and hints of sweet oak. Classic Napa style with a fruit forward palate. 78 Cab/ 22 Merlot. 22 months of new and neutral barrels
$74.00
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Domaine J. Denuziere Croze-Hermitage 2018
Syrah. Northern Rhone, France. Crushed thyme, black currant, pepper, olive, and plum on the nose. Blue and red fruit notes, with pepper. Soft, silky tannins.
$66.00
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Chateau Saint-Roch 'Kerbuccio' Rhone Blend 2018
Roussillon. GSM Blend. This wine named after a famous, crumbling castle that dominates the vineyard where these grapes are grown. The aim was to create a dense and seamless wine with flavors or black cherries and violets, with an exotic and spicy finish. Perfect to sip on its own or with grilled steak or lamb.
$60.00
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The Specialyst Zinfandel
Lodi, CA. 2018. This bright, vivid-fruited and well-structured red leaves jammy behind and enters into a category that connects Old World refinement with California’s sunshine-in-a-glass effect. Tart pomegranate is softened by vanilla cedar, just-ripened cherry and deep plum notes bring out its outstanding flavor characteristics. A Zin that stands out from the crowd. 93pts - Tasting Panel
$50.00
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La Sala Chianti Classico DOCG
Tuscany, Italy. 2019 Vintage. Expressive and stylish, this red features black currant, blackberry, Tuscan scrub and wild herb aromas and flavors, with flashes of tar and tobacco. It's firmly structured, the dense tannins shrouding the fruit, earth and mineral elements on the lingering aftertaste. Sangiovese and Merlot.
$62.00
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Zorzal Gran Terroir Cabernet Franc '19
Tupungto, Mendoza, Argentina. Hand-harvested from a single vineyard in Gualtallary. Organically farmed. Dark fruits of plum and cassis wrapped in cinnamon bark and crushed dry leaves. A little bit like a mixed berry fruit rollup, this wine has leather qualities and density with hints of nutmeg, hazelnut, and cheesecake with a graham cracker crust. Well integrated tannins lead to a rich, smooth bodied finish.
$54.00
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J Brix 'Stay in Bed' Red Blend '21
California. Merlot-Syrah-Pinot Noir. Known for their single varietal bottlings, this fun project boasts a food freindly, easy drinking blend that changes every vintage. Juicy plum fruit freshness and velvety structure.
$64.00
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Timeplace Grenache 2019
Lodi, CA. Nose of cassis, tea, wild strawberry pie and red roses. Meduim-bodied with notes of dark berry and tobacco, baker's chocolate and fine tannins. Only 12 barrels produced.
$50.00
Bubbles
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Los Dos Cava
D. O. Penedes, Spain. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined with those from the ageing on lees. Fresh with medium structure.
$10.00
$36.00
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Risata Prosecco D.O.C.
Veneto, Italy. dry Aromas of peach and pear that lead into juicy flavors of Pink Lady apple, citrus and white peach.
$11.00
$40.00
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Unduragga Brut Rose
Central Valley, Chile. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation. 100% Pinot Noir
$36.00
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Pierre Sparr Cremant d'Alsace Brut Reserve
France. A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine’s nose. The palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish. It is a lovely aperitif.
$56.00
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Jean Luc Joillot Cremant de Bourgogne NV
Burgundy, France. 70 Pinot/30 Chardonnay. Traditional Method, aged over 18 months on the lees (more than most entry-level Champagne). Pinpoint bubbles, bright citrus and apple fruit. Clean and refreshing.
$70.00