Menus
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Cream cheese frosting, caramel, pistachio
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Lebanese steak tartare served raw mixed with cracked wheat and spices. EVOO, radish, spring onion and za’atar spiced potato chip
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Marinated baby beets, labneh, spring herbs, sumac, EVOO and pistachios
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Walnut and sumac crusted halibut, carrot orange puree and butter poached broccolini
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Baharat spiced NY strip steak, za'atar new potatoes, asparagus and fig demi
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Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves
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Blend of pickled vegetables and marinated olives
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Chef's selection of raw seasonal vegetables for dipping
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Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices
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Crushed chickpea patties, seasoned and fried, served with tahini sauce
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Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
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Mediterranean cheese seared and topped with dates, roasted almonds, olive oil, and za’atar
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Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
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Roasted baby carrots tossed in honey harissa and topped with mint yogurt and pistachios
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Romaine, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
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Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
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Strawberries, arugula, goat cheese, sunflower seeds, and tahini poppy seed dressing
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Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
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Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, and tahini sauce
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Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce
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Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip
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Ground beef and lamb with onions, parsley and spices, hummus spread, mixed greens, tomato, sumac onion, and spicy tahini sauce
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6-ounce spiced beef and lamb patty, feta, mouhamra, mint yogurt, and arugula on a brioche bun
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Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
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Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
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Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
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Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
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Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
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Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeno
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Tomato pomegranate braised eggplant, chickpeas, basmati rice, tahini, yogurt, pita, and pine nuts
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Braised leg of lamb, coconut curry, tomatoes, squash, apricots, chickpeas, cilantro, and basmati rice
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Grilled and seasoned ground beef and lamb
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Grilled yogurt marinated petite tender beef
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Grilled marinated coastal shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice
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Blackened marinated and grilled salmon, sweet peppers, and onions served with harissa garlic whip and basmati rice
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley
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Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle
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Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
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Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
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With vermicelli noodles and topped with roasted almonds
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French fries dusted in za'atar spice
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Basmati rice with lentils and caramelized onions
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Blend of pickled vegetables and marinated olives
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Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves
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Chef’s selection of raw seasonal vegetables for dipping
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Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
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Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
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Thinly sliced marinated tender beef and lamb served with tahini sauce
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Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
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Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil and fresh thyme.
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Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction
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Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
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Roasted baby carrots tossed in honey harissa and topped with mint yogurt and pistachios
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Romaine, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
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Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
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Strawberries, arugula, goat cheese, sunflower seeds, and tahini poppy seed dressing
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Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
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Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
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Lamb chops marinated and charbroiled, couscous with dried fruit, asparagus, and lamb demi-glacé
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Beef and lamb stuffed cabbage rolls, golden raisins, almonds, tomato broth, and mint yogurt served over basmati rice
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Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
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Pan-seared marinated tofu served with moujedra, sautéed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeño
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Tomato pomegranate braised eggplant, chickpeas, basmati rice, tahini, yogurt, pita, and pine nuts
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Braised leg of lamb, coconut curry, tomatoes, squash, apricots, chickpeas, cilantro, and basmati rice
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Grilled and seasoned ground beef and lamb
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Grilled yogurt marinated petite tender beef
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Grilled assortment of chicken, kafta, and beef kabobs
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Grilled marinated coastal shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice
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Blackened marinated and grilled salmon, sweet peppers, and onions served with harissa garlic whip and basmati rice
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Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
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Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
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Ground beef and lamb mixed with spices, za'atar, pine nuts, olive oil, diced tomato, and parsley
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Pesto, mozzarella and manchego cheeses, sundried tomato, grilled onion, balsamic drizzle
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Pesto, mozzarella, artichoke hearts, chicken shawarma
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With vermicelli noodles and topped with roasted almonds
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Basmati rice, caramelized onions and lentils
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Grilled marinated chicken breast with basmati rice
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House made pita oven baked with mozzarella
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Hummus, Baba Ghanouj, Labneh
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Phyllo, pistachio, walnuts, orange blossom syrup
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Chocolate fondant lava cake served with vanilla ice cream and honey drizzle
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Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachios and a honey drizzle and served with fresh berries
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A flourless chocolate cake served with caramel sauce and Chantilly cream
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Vodka/Lemon/Cucumber/Syrup/Soda Spritz
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Reposado Tequila/Lemon/Jalapeno/Ginger Syrup/Cilantro
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Bourbon/Lemon/Basil Syrup
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Conniption Gin(NC)/Elderflower Liqueur/Grapefruit
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Ketel One Botanical/Lemon/Grapefruit/Rosemary & Thyme/Soda