Menus
Available All Day
Available from 11am-9pm-
Chicken and Vegetable Soup
House-made chicken broth, pieces of pita, roasted half-chicken, onions, tomatoes and spices
Cup $5.00
Bowl $6.50
vegetarian
-
Avocado Hummus
Chickpea puree mixed with tahini, garlic, lemon juice, avocados and spices; finished with extra virgin olive oil
$8.00
gluten free, vegan
-
Soujouk
Middle Eastern beef sausage sauteed with garlic, onion, pepper, tomato and cilantro; topped with an Aleppo pepper yogurt drizzle
$8.00
gluten free
-
Chopped Salad
Romaine, chickpeas, tomatoes, sumac onions, feta cheese, kalamata olives, creamy za’atar dressing
$8.00
gluten free, vegetarian
Dinner Features
Available from 4pm-9pm-
Flank Steak
Marinated and grilled, served with seasonal vegetables, cilantro lime basmati rice and avocado chimichurri topping
$23.00
gluten free
-
Sayadieh (Lebanese Fish and Rice)
Pan seared barramundi served over caramelized onions, seasoned basmati rice; topped with almonds and parsley
$25.00
gluten free
-
Fruit Parfait
Layered grilled apples and bananas with vanilla ice cream, a fruit reduction sauce topped with whipped cream and berries
$5.00
gluten free, vegetarian
-
Dinner for 2: Take Out Only
A perfect option for an easy weeknight dinner or date night for 2! Simply choose one mezze, two entrées, and one dessert from the following options.
Mezze:
Hummus
Mouhamra
Cheese Rolls
Kibbee Mikli
Entrée:
Beef Kabob
Shrimp Kabob
Chicken Artichoke
Falafel and Vegetables
Dessert:
Baklava
Pistachio Cheesecake
$45.00
Bar Features
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Bramble On
A winter variation on a classic summertime cocktail. Wheat Whiskey/Cassis/Lemon/Ginger
$12.00
-
Cider Margarita
Reposado Tequila/Apple Cider/Lime/Orange Cognac
$11.00
-
Vogue
Our twist on the Cosmo. Vodka/Blood Orange/Pomegranate/Lime
$12.00
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Martinez
Barrel Rested Gin/Spanish Sweet Vermouth/Luxardo/Angostura
$12.00
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Carlos Serres Reserva
Rioja DOC, Spain. 2014. Aromas of blue and red fruit, toffe and balsamic as well as some mineral notes. Silky and elegant, yet fresh.
$11.00
$44.00
-
Bodegas Portia Verdejo
Rueda, Spain. 2018. The nose is intense with tropical fruit and bone, with notes of peach, citrus, and herbs. 92pts - James Suckling.
$10.00
$40.00
Cold Mezze
Add the following to any Mezze for 1.99Hashwi, Beef Bacon, Small Vegetable Plate
-
Kabis
Selection of pickled vegetables and marinated olives
$7.99
gluten free, vegetarian, vegan
-
Vegetable Tray
Chef's selection of raw seasonal vegetables for dipping
$5.99
gluten free, vegetarian, vegan
Dip Trio
Choose three of the following dips for 15.99-
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
$8.49
tree nut, gluten free, vegan
-
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.49
gluten free, vegetarian, vegan
-
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$8.49
vegetarian
-
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$8.49
gluten free, vegetarian
-
Labneh
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
$7.49
gluten free, vegetarian
-
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$7.99
gluten free, vegetarian
-
Beet Hummus
Sitti's chickpea puree mixed with local roasted beets and spices, finished with za'atar and extra virgin olive oil
$7.99
gluten free, vegan
Hot Mezze
-
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
$8.49
-
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
$7.99
gluten free, vegetarian
-
Cheese Rolls
A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
$8.49
vegetarian
-
Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
$7.49
gluten free, vegetarian, vegan
-
Beef Bacon Wrapped Dates
Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction
$7.99
gluten free
Soup
-
Lentil & Kale
Cup $4.49
Bowl $5.99
gluten free, vegetarian, vegan
Large Salads
Add falafel for 3.49Add salmon filet* for 5.49
Add beef kabob* for 6.99
Add chicken for 4.49
Add shrimp kabob for 6.49
Add tofu (vegan) for 3.99
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Sitti Salad
Our house salad of romaine lettuce, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
$8.49
gluten free, vegetarian, vegan
-
Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
$8.99
tree nut, gluten free, vegetarian
-
Village Salad
Diced feta, cucumber, kale, tomato, Kalamata olives, red onion, and green peppers with sumac vinaigrette
$8.99
gluten free, vegetarian
-
Seasonal Salad
Arugula, tri-color quinoa, roasted beets, spiced walnuts, pickled onions, grilled apple, and pomegranate vinaigrette
$8.99
gluten free, vegetarian, vegan
-
Fattoush Salad
Romaine lettuce tossed with tomato, cucumber, red and green onion, radish, parsley, green peppers, mint, and sumac vinaigrette, topped with crispy pita chips
$8.49
vegetarian, vegan
Sandwiches
All sandwiches served with Sitti fries or Sitti saladAdd cheddar, mozzarella, goat cheese, or feta .99
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Chicken Kabob Wrap
Sitti's famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
$10.99
halal
-
Falafel Wrap
Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, and tahini sauce
$9.49
vegetarian, vegan
-
Beef & Lamb Shawarma Wrap
Marinated slices of beef and lamb with lettuce, diced tomatoes, and tahini sauce
$11.49
dairy free
-
Chicken Shawarma Wrap
Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip
$10.49
halal
-
Kafta Wrap
Ground beef and lamb with onions, parsley and spices, hummus spread, spring mix, tomato, sumac onion, and spicy tahini sauce
$10.99
Entrees
Add a Sitti Salad to any entree for 2.99-
Chicken Artichoke
Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter
$13.99
halal
-
Curried Lamb Stew
Winter squash, mushrooms, chickpeas, onions, tomato, garlic, cilantro, coconut milk, and braised leg of lamb; served with basmati rice
$14.99
gluten free, halal
-
Fassoulia
Lima bean stew, garlic, tomato, onion, mushroom, cilantro, tomato paste, served with basmati rice
$12.99
gluten free, vegan
Add braised leg of lamb $2.99
-
Falafel with Vegetables
Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
$12.49
gluten free, vegetarian, vegan
-
Chicken Shawarma
Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
$12.49
tree nut, halal
-
Beef & Lamb Shawarma
Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
$13.49
gluten free
-
Samkeh Harra*
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
$13.99
tree nut
-
Vegan Samkeh Harra
Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeno
$12.49
gluten free, vegetarian, vegan
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip-
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$13.49
tree nut, halal
-
Beef Kabob*
Grilled marinated petite tender
$13.99
tree nut
-
Kafta Kabob
Ground beef and lamb, seasoned and grilled
$13.49
tree nut
-
Shrimp Kabob
Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip
$15.99
gluten free
Pizzettes
House-made flatbreads baked to order in our wood stone ovenAdd a Sitti Salad for 2.99
-
Chicken Artichoke
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
$12.59
dairy, halal
-
Sfiha
Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley
$12.59
tree nut
-
Sun-Dried Tomato
Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle
$12.59
dairy, vegetarian
-
Seasonal Pizzette
Roasted garlic labneh, seared Brussels sprouts, balsamic caramelized onions, beef bacon, diced tomato, parmesan and manchego cheese
$12.59
dairy
Lebanese Tasting
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Sitti Tasting
Hummus, baba ghanouj, fattoush salad, chicken shawarma, kibbee mikli, and cheese rolls
$20.99
Sides
Add a side to your meal for 2.99 | Sitti rice contains vermicelli noodles topped with roasted almonds-
Sitti Rice
dairy, tree nut
-
Roasted Seasonal Vegetables
gluten free, vegetarian, vegan
-
French Fries
gluten free, vegetarian, vegan
-
Basmati Rice
gluten free, vegetarian, vegan
-
Sauteed kale
Kale sauteed with lemon juice, oil, salt and pepper
$2.99
gluten free, vegan
Cold Mezze
Add the following to any Mezze for 1.99Hashwi, Beef Bacon, Small Vegetable Plate
-
Kabis
Blend of pickled vegetables and marinated olives
$7.99
gluten free, vegetarian, vegan
-
Vegetable Tray
Chef’s selection of raw seasonal vegetables for dipping
$5.99
gluten free, vegetarian, vegan
Dip Trio
Choose three of the following dips for15.99-
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
$8.49
tree nut, gluten free, vegetarian, vegan
-
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.49
gluten free, vegetarian, vegan
-
Beet Hummus
Sitti's chickpea puree mixed with local roasted beets and spices, finished with za'atar and extra virgin olive oil
$7.99
dairy free, vegan
-
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$8.49
gluten free, vegetarian
-
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$8.49
gluten free, vegetarian
-
Labneh
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
$7.49
gluten free, vegetarian
-
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$7.99
gluten free, vegetarian
Hot Mezze
-
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
$8.49
dairy
-
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
vegetarian
-
Cheese Rolls
A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
$8.49
vegetarian
-
Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
$7.49
gluten free, vegetarian, vegan
-
Beef & Lamb Shawarma
Thinly sliced marinated tender beef and lamb served with tahini sauce
$8.49
-
Chicken Shawarma
Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
$7.99
halal
-
Halloumi
Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil and fresh thyme.
$8.99
gluten free, vegetarian
-
Brussels Sprouts
Fried and served with minted yogurt, fig puree, topped with diced tomato, oven-roasted pumpkin seeds, and golden raisins
$8.49
gluten free, vegetarian
-
Beef Bacon Wrapped Dates
Stuffed with thyme-whipped goat cheese, finished with a pomegranate-balsamic reduction
$8.49
gluten free
-
Battata Harra
Sweet potato wedges tossed with Aleppo pepper spiced blend, served with roasted garlic labneh
$7.99
gluten free, vegetarian
Soup
-
Lentil & Kale Soup
Cup $4.49
Bowl $5.99
gluten free, vegetarian, vegan
Small Salads
-
Sitti Salad
Romaine lettuce, tomato, and cucumber tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
$6.49
dairy free, gluten free, vegetarian, vegan
-
Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
$7.49
tree nut, gluten free, vegetarian
-
Village Salad
Diced feta, cucumber, kale, tomato, Kalamata olives, red onion, and green peppers with sumac vinaigrette
$7.49
gluten free, vegetarian
-
Fattoush Salad
Romaine lettuce tossed with tomato, cucumber, red and green onion, radish, parsley, green pepper, mint, and sumac vinaigrette, topped with crispy pita chips
$6.99
vegetarian, vegan
-
Seasonal Salad
Arugula, tri-color quinoa, roasted beets, spiced walnuts, pickled onions, grilled apple, and pomegranate vinaigrette
$7.49
dairy free, gluten free, vegetarian, vegan
Entrees
Add a Sitti Salad to any entree for 3.99-
Chicken Artichoke
Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter
$16.49
halal
-
Curried Lamb Stew
Winter squash, mushrooms, chickpeas, onions, tomato, garlic, cilantro, coconut milk, and braised leg of lamb, served with basmati rice
$19.99
gluten free, halal
-
Fassoulia
Lima bean stew, garlic, tomato, onions, mushroom, cilantro, tomato paste, served with basmati rice
$14.99
dairy free, gluten free, vegan
Add braised leg of lamb $3.99
-
Falafel with Vegetables
Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
$15.49
gluten free, vegetarian, vegan
-
Fatteh
Stewed lamb over basmati rice, crispy pita chips, pine nuts, roasted eggplant, chickpeas, whipped yogurt, and garlic
$20.99
halal
-
Lamb Chops
Lamb chops marinated with Lebanese herbs and spices, charbroiled and served with white truffle polenta, sautéed haricot vert, and lamb demi-glace
$29.99
shellfish, halal
-
Lamb Shank
Red wine braised lamb shank, served with lima bean stew, moujedra, thyme whipped goat cheese, and finished with cilantro-jalapeno emulsion
$23.49
-
Samkeh Harra
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
$22.49
tree nut
-
Vegan Samkeh Harra
Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce, and topped with cilantro, onions, and a hint of jalapeno
$15.49
gluten free, vegetarian, vegan
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip-
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$16.49
tree nut, halal
-
Kafta Kabob
Ground beef and lamb, seasoned and grilled
$18.49
tree nut
-
Beef Kabob
Grilled marinated petite tender
$20.99
tree nut
-
Shrimp Kabob
Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip
$21.99
gluten free
-
Mixed Grill Kabob
Grilled assortment of chicken, kafta, and beef kabobs
$23.99
tree nut
Pizzettes
House-made flatbreads baked to order in our wood stone ovenAdd a Sitti Salad for 3.99
-
Chicken Artichoke
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
$12.59
dairy, halal
-
Sfiha
Ground beef and lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley
$12.59
tree nut
-
Seasonal Pizzette
Roasted garlic labneh, seared Brussels sprouts, balsamic caramelized onions, beef bacon, diced tomato, parmesan and manchego cheese
$12.59
dairy
-
Sun-Dried Tomato
Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle
$12.59
dairy, vegetarian
Lebanese Tasting
-
Sitti Tasting
Hummus, baba ghanouj, fattoush salad, chicken shawarma, kibbee mikli, and cheese rolls.
$20.99
Sides
Add a side to your meal for 2.99 | Sitti rice contains vermicelli noodles topped with roasted almonds-
Sitti Rice
With vermicelli noodles and topped with roasted almonds
$3.99
dairy, tree nut
-
Roasted Seasonal Vegetables
$3.99
gluten free, vegetarian, vegan
-
Sauteed Kale
Kale sauteed with lemon juice, oil, salt and pepper
$3.99
gluten free, vegan
-
Brussels Sprouts
Sauteed with oil, salt and pepper
$3.99
gluten free, vegan
-
French Fries
$3.99
gluten free, vegetarian, vegan
-
Basmati Rice
$3.99
gluten free, vegetarian, vegan
-
Haricot Vert
Sautéed Green Beans
$3.99
gluten free, vegetarian, vegan
-
Moujedra
Basmati rice, caramelized onions and lentils
$3.99
gluten free, vegan
Kid's Menu
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Kid's Chicken Kabob
Grilled marinated chicken breast with basmati rice
$8.00
-
Kid's Cheese Pizzette
House made pita oven baked with mozzarella
$6.00
-
Kid's Mini Tasting
Hummus, Baba Ghanouj, Labneh
$7.00
Desserts
-
Baklava
Phyllo, pistachio, walnuts, orange blossom syrup
$6.00
dairy, tree nut, shellfish, vegetarian
-
Chocolate Fondant
Chocolate fondant lava cake served with vanilla ice cream and honey drizzle
$6.99
dairy, tree nut
-
Ashta
Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachios and a honey drizzle and served with fresh berries
$6.00
tree nut, vegetarian
-
Chocolate Torte
A flourless chocolate cake served with caramel sauce and Chantilly cream
$6.00
gluten free
-
Pistachio Cheesecake
$6.00
Cocktails
All of our syrups, juices, and garnishes are homemade, fresh-squeezed, and hand-selected and therefore subject to availability. Cheers!-
137 South
Vodka/Lemon/Cucumber/Simple Syrup
$10.00
-
The Blushing Date
Vodka/Pomegranate/Jalaab/Bubbles. Jalaab - Lebanese Date Syrup.
$11.00
-
Jalapeño Business
Tequila/Lemon/Jalapeno/Ginger/Cilantro
$11.00
-
Southern Proper
Bourbon/Lemon/Basil
$11.00
-
Beirut Betty
Conniption Gin/Elderflower Liqueur/Grapefruit
$12.00
-
Sangria
Red - Cranberry/Pomegranate/Orange/Cognac
$10.00
-
Phoenician Fizz
London Dry Gin, Orgeat, Lemon, Pomegranate, Rose Water, Soda
$11.00
-
Sitti Spritzer
Ketel One botanical vodka, lemon simple syrup, soda, grapefruit, fresh sprigs of rosemary & thyme
$10.00
Spirit-Free Cocktails
ALL NON-ALCOHOLIC-
Lebanese Sweet Tea
Passion fruit nectar, ginger-infused simple syrup, tea; served over ice
$4.00
-
Limon Nana
Fresh lemon juice, mint-infused simple syrup, water; served over ice
$4.00
-
Pomegranate Spritzer
Pomegranate molasses, honey, freshly squeezed limes, ginger ale, and club soda; served over ice
$4.00
-
Jallab
Lebanese syrup of date molasses and rose water, diluted with water. Served over ice and garnished with golden raisins and pistachio.
$2.00
-
Mezza
A mildly sweet sparkling non-alcoholic malt beverage imported from Lebanon; may be enjoyed as ordinary soda. Current flavors - Peach, Pomegranate
$3.00
Beer Draft
We have a rotating selection of artisanal beers on draft from local North Carolina and beyond. Ask your server about our current offerings.-
Westbrook 'One Claw' Pale Ale
Charleston, SC. Tropical fruit notes shine through.
$5.00
-
Wicked Weed Appalachia IPA
Asheville, NC.
$6.00
-
Stone Brewing Neverending Haze IPA
Richmond, VA. Mosaic & Citra hops. Notes citrus and dankness with a golden orange haze. Vegan friendly
$7.00
-
Devil's Backbone Vienna Lager
Roseland, VA. 5.2%
$5.50
-
Ardent Saison
6.7%ABV. Farmhouse Ale. Richmond, VA. New to NC!
$6.00
Beer Bottles & Cans
-
Beirut Pilsner (Lebanon)
German style pilsner.
$6.00
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Almaza (Lebanon)
German style pilsner. 4.2% Light-to-medium-bodied mouth feel. When appropriately chilled, it’s crisp, clean and refreshing. A light carbonation tingle dances from the tip of the tongue, toward the middle, signifying sweetness. But it’s not overly, or overtly, sweet.
$6.00
-
961 Beer (Lebanon)
Rotating bottled selection of craft brews imported directly from Beirut. Spiced Pale Ale, Lager, Red Ale
$7.00
-
Paulaner Salvator
Doppelbock. 7.9%abv. This unfiltered bottom fermented double bock beer has been brewed for over 375 years--always adhering to the original recipe. The taste is unmistakable, with its smooth chocolate flavor, robust dark caramel maltiness and a light note of hops--providing a nice intensity on the palate.
$6.00
-
Blue Point Toasted Lager (NY)
5.5%. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking.
$6.00
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Rochefort 8 (Belgium)
9.2%abv. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
$9.50
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Allagash White
Belgian style witbier, features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.
$6.50
-
Golden Road Mango Cart
Fruited Wheat Ale. 4%abv. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing.
$5.50
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Lonerider Shotgun Betty (NC)
German-style hefeweizen with a rich banana-clove nose and refreshingly dry finish
$5.50
-
Lagunitas Little Sumpin' Sumpin' Ale
7.5%abv. California.
$5.50
-
Foothills Jade IPA
7.4%abv. Winston Salem, NC. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor.
$6.50
-
Foothills Hoppyum IPA (NC)
American style pale ale with a clean, dry finish
$6.00
-
Fullsteam Humidity Pale Ale (NC)
Hazy and slightly sticky, an aromatic pale ale with local triticale, a wheat/rye hybrid
$5.50
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Left Hand Milk Stout Nitro
6%abv. Aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation. And, smile as the perfectly pillowy head coats your upper lip.
$6.00
-
Big Boss Bad Penny (NC)
English brown ale, lightly woody hopes and a dry finish
$6.00
-
Original Sin Cider (NY)
Dry Style.
$6.00
-
Corona (Mexico)
$4.50
-
Michelob Ultra
$4.50
Cocktails To-Go
Enjoy one of our specialty house cocktails at home! Each bottle holds two cocktails. Must be 21+ to purchase. Please provide appropriate ID upon pick-up.-
Beirut Betty
Conniption Gin, Elderflower liqueur, fresh grapefruit juice
$16.00
-
Jalapeño Business
El Jimador tequila, jalapeño-ginger simple syrup
$16.00
-
Southern Proper
Evan Williams bourbon, fresh lemon juice, basil simple syrup
$16.00
-
Spiked Limon Nana
Smirnoff vodka, fresh lemon juice, mint simple syrup
$16.00
White Wines
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Massaya Blanc
Mount Lebanon, Lebanon. 2018. Obeidi-Clairette-Sauvignon Blanc-Chardonnay. White flowers, crisp fruit and a pinch of oriental spice notes. The Obaideh adds a little honey and lemon into the mix and a little oak ageing gives a creamy feel. It’s just the kind of thing you need when the rich plates of tagine, mixed grills, shawarma, tabbouleh, baba ganoush, fluffy falafels and spicy batata harra; and the handfuls of za’atar and Lebanese seven spice start flying.
$11.00
$44.00
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Chateau Kefraya 'Les Breteches' Blanc
Bekaa Valley, Lebanon. 2018. Vegan Friendly. With a nose of white flowers, Les Bretèches combines intense refreshing notes of exotic fruits and citrus on the palate.
$10.00
$40.00
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Moulin de Gassac Picpoul de Pinet
Picpoul de Pinet, France '18. 89 pts- Wine.com. Lovely pale gold. Fresh, crisp with a hint of yellow flowers. Very fresh with great balance. A fairly full wine, fleshy yet fresh, ends deliciously with long acidity
$10.00
$40.00
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Lageder "Riff" Pinot Grigio
Trentino-Alto Adige, Italy '18
$9.00
$36.00
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Raptor Ridge Vineyard Select Pinot Gris
Willamette Valley, Oregon 2018. 90 points - Wine Enthusiast. Alsatian style. Apple, pear and lemon curd, with notes of vanilla and whipped cream. It was entirely whole-cluster fermented in stainless steel, and retains its richness through a lingering finish.
$42.00
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Pikorua Sauvignon Blanc
Marlborough, New Zealand '18
$10.00
$40.00
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Mason Cellars Sauvignon Blanc
Napa Valley, California. 2019. Nose of tropical fruit, figs, and honey. The palate offers creamy pear and fig flavors before giving way to a long, lingering, bright finish with hints of grapefruit. This wine is a stunner with extraordinary mouthfeel and texture. 92 pts - Wine Spectator
$46.00
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Huia Sauvignon Blanc
Marlborough, New Zealand '18 (Organic) Good aromatic intensity with bright floral notes of elderflower and lime blossom. The wine is layered with flavors ranging from guava, melon, gooseberry and lime zest. The palate has definite mineral notes balancing the ripe acidity and myriad of fruit and flower flavors. Excellent length and depth on the palate. 91 points - Wine.com
$54.00
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Storypoint Chardonnay
North Coast, California '16
$10.00
$40.00
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Chateau Vitallis
Chardonnay. Macon-Fuisse, Burgundy France '18. The nose is very intense with aromas reminiscent of pepper, yellow flowers and mirabelles. The attack shows pronounced ripe fruit flavors, before giving way to a smooth mid-palate with hints of pineapple and plum.
$48.00
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Taken Wine Co. Chardonnay
Napa Valley, California. 2019. A beautiful nose of spice, citrus and lemon blossom. On the palate, Asian pear, grapefruit and Gravenstein apple are rounded out with hints of butterscotch and walnut. The mouthfeel is juicy, though not too heavy, with an uplifting, refreshing, crisp finish. Bright Napa Valley acidity is balanced out with creaminess coming from a splash of Sonoma fruit.
$50.00
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Stewart Cellars Chardonnay (by Paul Hobbs)
Sonoma Mountain, CA. 2017. 90 points - Wine Enthusiast. Subtle hints of French oak shining through on the nose, both elegant and bright. Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.
$53.00
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Trefethen Chardonnay
Oak Knoll District, Napa Valley, California. 2018. 97pts - Decanter. 93 pts - Wine Enthusiast. A delicious, enticing Chardonnay which draws you into the glass with its fresh lemon rind and pith characters, balanced by a touch of perfectly judged oak sweetness. Very textural, showing strident fruit and a juicy finish.
$65.00
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Nik Weis Urban Riesling
Mosel, Germany '18
$8.00
$32.00
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Dr. Hermann Riesling Trocken
Dry-Style. Mosel, Germany. 2018. Scents of peach, lime and tangerine with tender mineral and herbal notes. Clear, fine and fruity, fine acidity, well balanced, mineral (slate) notes, long finish.
$48.00
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Wolfberger Pinot Blanc
Alsace, France. 2018. 89 points - Wine Enthusiast. The bouquet is fresh with fruity notes of apple and peach, embellished with a touch of floral aromas. On the palate, the Pinot Blanc is instantly fresh with average acidity, making it a pleasant wine for any occasion.
$48.00
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Domaine Specht Gewurztraminer
Alsace, France. 2018. Subtle peach and rose petal appear shyly on the nose of this wine. The palate adds a little juiciness and lemon freshness but also earthy broadness.
$48.00
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Kavaklidere Cankaya Cuvee
Blend, Anatolia, Turkey '18. The nose is full of pronounced, citrus and white fruits. The palate is lively, buttery, and delicious with persistent and intense fruit flavors.
$32.00
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Lange Twins Moscato
Clarksburg Appellation, Lodi, California 2019. Certified Green.
$34.00
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Bodegas Portia Verdejo D.O.
Rueda, Spain. 2018. The nose is intense and complex, with notes of tropical fruit and bone, such as peach, citrus touches, and pleasant herbaceous notes. In the mouth, it is fine and elegant, with a very balanced passage, with slight bitter nuances. It has a long finish with herbaceous notes. 92 pts - James Suckling
$40.00
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Terra D'oro Chenin Blanc-Viognier
Clarksburg AVA, California. 2019. Inviting aromas of honeydew melon, grapefruit, orange blossom, and tangerine lead into flavors of peach and mango, followed on the midpalate by hints of lemon curd, quince and nectarine. Acid drives into a crisp mineral finish.
$46.00
Rose Wines
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Massaya Rose
Bekaa Valley, Lebanon, '18
$11.00
$44.00
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Moulin de Gassac "Guilhelm" Rose
Languedoc, France '18
$10.00
$40.00
Red Wines
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Sokol Blosser "Evolution" Pinot Noir
Willamette Valley, Oregon '17 92 points - James Suckling
$12.00
$48.00
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Cloudfall Pinot Noir
Monterey County, California, '17. Aromas of cranberry, cherry cola and strawberry welcome the juicy, dark cherry flavors of this medium weighted wine. Well rounded on the palate, hints of spice compliment the succulent fruit leading to a soft finish.
$40.00
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Chehalem 'Mountains' Pinot Noir
Chehalem Mountain AVA, Willamette, Valley, OR. 2018 Aromatic notes of fresh blue and red fruits jump out of the glass, with subtle hints of brambly earth and spice lingering as you pull away. The palate is bright, showing fresh red fruits that are complemented by soft, silky tannins and a vibrant finish. 90pts-Wine Spectator
$55.00
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J Vineyards Pinot Noir
Monterey/Santa Barbara/Sonoma Counties, California. 2017. Beautifully aromatic with appealing depth on the palate. This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes.
$58.00
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The Four Graces Pinot Noir
Willamette Valley, OR. 2018. Aromas of raspberry, Bing cherry and hints of earthy forest floor and chanterelle mushrooms mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish has bright flavors with perfectly balanced acidity. 90pts - Wine Spectator
$60.00
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Joel Gott Pinot Noir
Willamette Valley, Oregon. 2017. Aromas of black raspberry, pomegranate, strawberries and marionberry with notes of vanilla. On the palate, bright red fruit flavors and acidity lead to soft, velvety tannins with candied cherry and cranberry aromas and subtle vanilla notes on the mid-palate. Sweet, fruit flavors and notes of spice offer a long, elegant finish. *Low Inventory*
$65.00
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The Prisoner Wine Company "Eternally Silenced" Pinot Noir
California, '17. 92 points - Wine.com Rich and elegant, soft and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, clove, and brown spice lead to fresh red berry flavors, an ample structure, and seamless tannins. Sourced: 25% Santa Barbara, 25% Sonoma Coast, 20% Napa Valley, 20% Edna Valley, 10% Monterey Blend: 95% Pinot Noir, 5% Syrah/Viognier
$80.00
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Saint Cosme
Cote Du Rhone, France 2018. 100% Syrah. Aromas of violets, cracked pepper, cassis and blueberries leap from the glass, while the medium to full-bodied palate is ripe but silky, leading into a long, mouthwatering finish. 91pts - Wine Advocate
$11.00
$44.00
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Yalumba Barossa Shiraz
Barossa, Australia. 2017 91 points - James Suckling Vegan Friendly. It oozes ripe plums, licorice, dried green herbs, dried florals, warm earth and graphite nuances with a lick of spicy oak. The tannins are fine and chalky textured, and a line of acidity lifts the plump fruit, herbs and spice into brightness.
$46.00
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Slingshot Cabernet Sauvignon
North Coast, California, '17
$12.00
$48.00
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Louis Martini Cabernet Sauvignon
Sonoma County, California. 2017. 92 pts - James Suckling. A welcomingly round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approachably smooth Cabernet.
$46.00
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Ancient Peaks Cabernet Sauvignon
Paso Robles, California, '17 93 points - Tasting Panel. 90 points - Wine & Spirits. Vivid varietal aromas of luscious black fruits with notes of cedar, pencil shaving and black olive. A deep, layered palate unfolds with heady flavors of black currant, blackberry and blueberry with suggestions of cherry, mint, vanilla, and toasted oak. Plump tannins and balanced acidity add length and structure to a richly integrated finish.
$52.00
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Penley Estate 'Phoenix' Cabernet Sauvignon
Coonawarra, Australia. 2018. 92 pts - Wine Enthusiast. 91 pts - Wine Spectator. Firm, with concentrated, savory details of loam and toasted herbs adding terrific bass notes to the dense and muscular body of cassis, wild blackberry and plum flavors. Black tea, pepper and spice details linger on the finish.
$55.00
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The Show Malbec
Mendoza, Argentina, '18 Joel Gott- Charles Bieler Collaboration 90 points - Wine Enthusiast. Berry aromas are pleasant and ripe, with an herbal note in the backdrop. A fleshy, fruity palate is easy to process, while this Malbec tastes of lightly spiced oak, raspberry and cassis. A steady finish confirms the wine's overall quality.
$10.00
$40.00
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Chateau Ksara Reserve du Couvent
Cabernet-Syrah Blend, Bekaa Valley, '16. Ripe dark fruit, earthy, mineral and pepper spice flavors on the palate.
$11.00
$44.00
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Chateau Ksara Cuvee de Printemps
Gamay-Tempranillo blend. Bekkaa Valley, Lebanon 2018. Fresh, lighter-bodied. Aromatic nose of violets and ripe fruits with round, supple, and mellow tannins
$38.00
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Massaya "Le Colombier" Red
Grenache-Cinsault-Tempranillo blend, Bekaa Valley '18. Unoaked. Notes Of Wild Strawberry, Cranberry And Red Cherry, With The Breezy Acidity Heightening The Refreshment Value
$11.00
$44.00
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Chateau Musar Hochar Pere et Fils
Cabernet-Cinsault-Grenache blend, Bekaa Valley, '16 The Hochar of this year is bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, it will keep for several years.
$66.00
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Chateau Musar Gaston Hochar
Cabernet-Cinsault-Carignan Blend, Bekaa Valley, '13 …it stands out this year in a more Rhône-like style with the soft, fleshy character of Cinsault taking the lead role. It is flamboyant and exuberant with a lovely balance of fine tannin and acidity which lifts the wine’s ripe, exotic flavour – The Wine Society, May 2020
$99.00
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The Specialyst Zinfadel
Lodi, California. 2018. A truly otherworldly Zinfandel, this wine transcends the ordinary. Heady aromas of ripe black cherries and warm cinnamon reveal bold blackberry and spiced plum flavors cloaked in toasted vanilla. Smooth and full-bodied with a lingering finish, this distinctive Zinfandel is a versatile, expressive wine.
$50.00
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Domus Vitae 'Unus Solus' Super Tuscan
Montalcino, Tuscany, Italy. 2014. Sangiovese-Cabernet Sauvignon-Merlot. Complex, with intense notes of cherry, violet and plum. Silky with a touch of spice. Well balanced and solid with an elegant and silky finish.
$56.00
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Chateau La Bourree
Cotes de Castillon, Bordeaux, France, '17. Beautifully mature with aromas of plum skin, coffee, and a hint of cedar and lead. Very complex and seamless with a long, lovely finish.
$45.00
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Mark Herold "Collide"
Petit Sirah-Tempranillo-Graciano-Carignan blend, California, '15. What an explosion of flavor and aromatics! This inky blend tempts with blackberry jam, candied cranberries, roasted hazelnuts, crème de cassis and an array of ripe purple fruits. These sumptuous aromas are lifted with notes of fresh wildflowers, apricot skin, toasted cinnamon, black olives, marzipan and suede. The unctuous palate of black and purple fruit framed by violets, delivers with amazing length and structure; finishing with fine grained tannins
$60.00
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Cellar Can Blau 'Can Blau Monstant'
Monstant, Spain. 2018. 92 pts - Decanter. Vegan friendly. Cariñena-Syrah-Garnacha. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way.
$36.00
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Carlos Serres Reserva
Rioja DOC, Spain. 2014. Ripe blue and black fruits, toffee and balsamic as as some mineral notes. Silky mouthfeel and fresh acidity.
$44.00
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The Prisoner Cuvee
Napa Valley, California, '18. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish.
$80.00
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Cass GSM
Paso Robles, California. 2017. Aromatic and fruit driven, pleasant and plush. Polished tannin and soft spoken acidity. Notes of baked dark fruits, tea leaf. 93 pts - Wine Enthusiast, Editor's Choice
$55.00
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Parcel 41 Merlot
Napa Valley, California, '17. The nose is dark and alluring, with aromas of black currant, saddle leather, and milk chocolate, with a subtle and delicate floral note. The mouth is soft and substantial, with round, mouth-filling tannins layering smoothly with the densely packed flavors of chocolate-covered cherries, spicy black plum, and smoky espresso.
$41.00
Bubbles
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Undurraga Brut Rose
Central Valley, Chile. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation.
$8.00
$32.00
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Veuve du Vernay Brut Blanc de Blancs
France N.V.
$8.00
$32.00
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Chronic Cellars Spritz & Giggles Grand Cuvee (NV)
California. Blend of Chardonnay and Pinot Noir. Orchard fruit and toast notes.
$38.00
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Francois Montand Brut Blanc de Blancs (NV)
France. Methode Traditionelle.
$36.00
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Mumm Brut Prestige
Napa Valley, California, N.V. Bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish
$52.00
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La Marca Prosecco D.O.C.
Veneto, Italy. "This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp."
$46.00
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Barnaut Grand Cru Blanc de Noir (NV)
Bouzy, Champagne, France. Mature nose showing macerated red berry fruit and biscuit tones. Fairly vinous attack on the palate leading into a more supple mid-palate and perfumed finish revealing more of the red berry fruits.
$70.00
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Veuve Cliquot Yellow Label Brut
Reims, Champagne, France, N.V.
$70.00
Please call us at 919-239-4070 by 5pm the day before your desired pick-up date to place your order!
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Gluten Free Package (Serves 2 or 4 People)
Package includes Laban bi Khiar, Hummus, Veggies for Dipping, Chicken Kabob, Samkeh Harra, Basmati Rice, Chocolate Torte
$40.00
$70.00
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Vegetarian Package (Serves 2 or 4 People)
Package includes Mouhamra, Cheese Rolls, Sitti Salad, Falafel and Vegetables, Fassoulia, Chocolate Torte
$40.00
$70.00
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Vegan Package (Serves 2 or 4 People)
Package includes Mouhamra, Hummus, Veggies for Dipping, Sitti Salad, Falafel and Vegetables, Fassoulia
$40.00
$70.00
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Kabob Package (Serves 2 or 4)
Package includes Hummus, Cheese Rolls, an assortment of Chicken, Kafta, Shrimp, and Beef, Sitti Rice, and Baklava
$45.00
$80.00