Menus
Dinner Features
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Grilled Octopus
Warm Olives/Parsley/Lemon/Olive Oil
$14.00
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Duck Breast
Pan Seared/Goat Cheese Polenta/Roasted Asparagus/Tampenade/Beets/Blackberry Jus
$45.00
Bar Features
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Clove Minded
Rye/Amaro/Orange/Clove Syrup/Angostura. Served as toddy or on the rocks.
$15.00
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Great Lakes Porter
Michigan. 6% rich roasted barley and bittersweet chocolate-coffee notes.
12oz Bottle $6.00
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Turkish Coffee
A traditional coffee brewed by slowly heating the very fine ground coffee in cold water up to the boiling point. Coffee imported from Lebanon.
$3.00
Wine Features
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Jean Aubron Contact! 2021
Skin Contact/Orange Wine. Loire Valley, France. Old-vine Melon Blanc sees 14 days on the skins, is native yeast fermented, unfined and lightly filtered, with no SO2 added. The result is a refreshing, lightly ambered colored liquid that offers smoky, earthy orange zest and peach notes, backed by wet stones and a long finish.
$11.00
$40.00
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Chateau du Petit Metris Chaume Premier Cru
Loire Valley, France. Chenin Blanc. Sweet honeyed botrytis flavors. Enticing aromas of baked pear and apple with hints of cinnamon. Rich tropical fruits with mango and pear, fresh and spicy with an unctuous texture. A great dessert sipper. 3oz pour.
$10.00
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Louis Martini Napa Valley Cabernet Sauvignon 2016
Magnum Bottle! This wine has ripe flavors of black plum jam and black currant, almost baked, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit. Pours 8-10 glasses. 90+points
1.5L Bottle $155.00
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Wine Wednesdays
1/2 price bottles of Lebanese and French wines. Give our Lebanese wines a try!
Cold Mezze
Add the following to any Mezze for 2.00Hashwi, Beef Bacon, Small Vegetable Plate
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Warak Anab
Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves
$9.00
gluten free, vegan
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Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
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Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
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Vegetable Tray
Chef's selection of raw seasonal vegetables to accompany your dip order - carrots, celery, bell pepper, cucumber
$6.00
gluten free, vegetarian, vegan
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Kibbee Nayyeh *
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish
$16.00
Dip Trio
Choose three of the following dips for 16-
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
$9.00
tree nut, gluten free, vegetarian, vegan
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Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
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Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free
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Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free
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Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
dairy, wheat
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Labneh
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
$8.00
dairy, gluten free
Hot Mezze
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Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra virgin olive oil
$13.00
tree nut, wheat
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Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce
$7.00
gluten free, vegetarian, vegan
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Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
$12.00
dairy, gluten free
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Cheese Rolls
Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat
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Beef Bacon Wrapped Dates
Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
$11.00
dairy, gluten free
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Brussels Sprouts
Crispy brussels tossed in maple-garlic vinaigrette, za'atar, yogurt, beef bacon, tomato, parsley, and slivered almond
$11.00
dairy
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Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
$13.00
dairy, gluten free
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Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Soup
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Lentil & Kale
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
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Lebanese Curry
Tomato-Coconut curry, sweet potato, garden vegetables, chickpeas, dried fruit, cilantro, basmati rice
$15.00
vegetarian, vegan
With Braised Lamb $19.00
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Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
$16.00
dairy, wheat
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Samkeh Harra*
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
$16.00
tree nut, dairy free, wheat
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Falafel with Vegetables
Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
$13.00
dairy free, gluten free, vegan
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Chicken Shawarma
Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
$14.00
dairy, tree nut, egg
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Beef & Lamb Shawarma
Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
$16.00
dairy, gluten free
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Vegan Samkeh Harra
Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeno
$15.00
gluten free, vegan
Large Salads
Add falafel for 4Add salmon filet* for 6
Add beef kabob* for 7
Add chicken for 4
Add shrimp kabob for 6
Add tofu (vegan) for 4
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Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
$8.00
gluten free, vegan
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Fattoush Salad
Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
$10.00
wheat, vegan
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Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
$11.00
dairy, tree nut, gluten free
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Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
$10.00
dairy, gluten free, vegetarian
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Phoenician Caesar Salad
Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing
$12.00
dairy, wheat
gluten-free upon request
Lebanese Tasting
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Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
$22.00
dairy, wheat
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Vegetarian Tasting
Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
$19.00
dairy, wheat, vegetarian
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Vegan Tasting
Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
$19.00
wheat, vegan
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip-
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$16.00
dairy, tree nut, wheat
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Beef Kabob*
Grilled yogurt marinated petite tender beef
$17.00
dairy, tree nut, wheat
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Shrimp Kabob
Grilled marinated blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice
$18.00
dairy free, shellfish, gluten free
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Kafta Kabob
Grilled and seasoned ground beef and lamb
$17.00
dairy, tree nut, wheat
Pizzettes
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Chicken Artichoke Pizzette
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
$13.00
dairy, wheat
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Sun-Dried Tomato Pizzette
Pesto, sun-dried tomatoes, mozzarella and Manchego cheese, grilled onions, balsamic drizzle
$12.00
dairy, wheat, vegetarian
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Shawarma Pizzette
Beef & lamb shawarma, harissa garlic whip, mozzarella and Manchego cheese, sumac onions, tomatoes, tahini
$14.00
dairy, wheat
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Sfiha Pizzette
Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley.
$14.00
dairy, tree nut, wheat
Sandwiches
All sandwiches served with Sitti fries or Sitti saladAdd mozzarella, goat cheese, or feta 1.00
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Chicken Kabob Wrap
Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
$15.00
dairy, wheat
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Falafel Wrap
Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce
$13.00
wheat, vegan
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Beef & Lamb Shawarma Wrap
Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce
$15.00
dairy free, wheat
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Chicken Shawarma Wrap
Marinated slices of chicken thigh with lettuce, pickled wild cucumber, za'atar fries, tahini sauce, and garlic whip
$13.00
dairy, wheat
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Kafta Wrap
Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce
$15.00
dairy, wheat
Sides
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Sitti Rice
With vermicelli noodles and topped with roasted almonds
$3.00
dairy, tree nut, wheat
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Roasted Seasonal Vegetables
$3.00
gluten free, vegetarian, vegan
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Za'atar Fries
French fries dusted in za'atar spice
$3.00
gluten free, vegetarian, vegan
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Basmati Rice
$3.00
gluten free, vegetarian, vegan
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Sauteed Kale
$3.00
gluten free, vegan
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Moujedra
Basmati rice with lentils and caramelized onions
$3.00
gluten free, vegan
Dressings and Dips
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Side Tahini
Sesame past and olive oil blended till smooth
$1.00
gluten free, vegan
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Harrisa
$1.00
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Side Garlic Whip
White and fluffy; made with garlic, citrus, egg whites and oil
$1.00
dairy free, gluten free
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Sumac Vinaigrette
$0.50
vegan
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Lemon Vinaigrette
$0.50
vegan
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Spicy Tahini
$1.00
vegan
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Spicy Garlic Whip
$1.00
Cold Mezze
Add the following to any Mezze for 2.00Hashwi, Beef Bacon, Small Vegetable Plate
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Kabis
Blend of pickled vegetables and marinated olives
$8.00
dairy free, gluten free, vegetarian, vegan
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Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
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Warak Anab
Rice and vegetables wrapped in grape leaves
$9.00
gluten free, vegetarian, vegan
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Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
dairy free, vegetarian, vegan
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Kibbee Nayyeh
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish
$16.00
wheat
Dip Trio
Choose three of the following dips for16-
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
$9.00
tree nut, gluten free, vegetarian, vegan
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Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
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Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
gluten free, vegetarian
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Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
vegetarian
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Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
gluten free, vegetarian
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Labneh
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
$8.00
gluten free, vegetarian
Hot Mezze
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Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
$12.00
dairy, vegetarian
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Cheese Rolls
A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
$10.00
dairy, egg, wheat, vegetarian
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Falafel
Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
$7.00
gluten free, vegetarian, vegan
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Beef & Lamb Shawarma
Thinly sliced marinated tender beef and lamb served with tahini sauce
$13.00
dairy, gluten free
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Chicken Shawarma
Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
$11.00
dairy, egg
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Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
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Beef Bacon Wrapped Dates
Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
$11.00
dairy
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Brussels Sprouts
Crispy Brussels sprouts tossed in maple-garlic vinaigrette, za'atar, yogurt, beef bacon, tomato, parsley, and slivered almonds
$11.00
dairy, tree nut, gluten free
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Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
$13.00
dairy, vegetarian
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Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh and extra virgin olive oil
$13.00
Soup
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Lentil & Kale Soup
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
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Lamb Chops
Red wine marinated lamb chops, fingerling potatoes, garlic butter broccolini, and pomegranate red wine demi
$45.00
dairy
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Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
$22.00
dairy, wheat
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Falafel with Vegetables
Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
$16.00
gluten free, vegetarian, vegan
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Samkeh Harra
Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish, served with sautéed kale and Sitti rice
$25.00
tree nut, wheat
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Vegan Samkeh Harra
Pan-seared marinated tofu served with moujedra, sautéed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeño
$17.00
gluten free, vegetarian, vegan
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Lebanese Curry
Sweet potatoes, garden vegetables, tomato coconut curry, chickpeas, cilantro and dried fruit, served with basmati rice
$20.00
vegan
Add Braised Leg of Lamb $4.00
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Za’atar Red Snapper
Pan-seared filet with za’atar crust, topped with a Lebanese salsa verde, served over basmati rice and sautéed broccolini
$32.00
gluten free
Lebanese Tastings
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Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
$22.00
dairy, tree nut, wheat
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Vegetarian Tasting
Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
$19.00
dairy, wheat, vegetarian
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Vegan Tasting
Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
$19.00
tree nut, wheat, vegan
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip-
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$20.00
dairy, tree nut, wheat
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Beef Kabob
Grilled yogurt marinated petite tender beef
$23.00
dairy, tree nut, wheat
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Shrimp Kabob
Grilled marinated blackened shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice
$25.00
dairy free, shellfish, gluten free
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Mixed Grill Kabob
Grilled assortment of chicken, kafta, and beef kabobs
$27.00
dairy, tree nut, shellfish, wheat
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Kafta Kabob
Grilled and seasoned ground beef and lamb
$23.00
tree nut, wheat
Small Salads
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Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
$6.00
dairy free, gluten free, vegetarian, vegan
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Fattoush Salad
Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
$7.00
dairy free, wheat, vegetarian, vegan
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Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
$8.00
dairy, gluten free, vegetarian
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Goat Cheese & Orange Salad
Mixed Greens, sliced orange, goat cheese, dates, walnut, in a lemon vinaigrette
$9.00
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Phoenician Caesar Salad
Kale, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing
$12.00
Pizzettes
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Chicken Artichoke Pizzette
Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
$15.00
dairy, wheat
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Sun-Dried Tomato Pizzette
Pesto, sun-dried tomatoes, mozzarella, grilled onions, balsamic drizzle
$14.00
dairy, tree nut, wheat, vegetarian
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Sfiha Pizzette
Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley.
$16.00
tree nut, wheat
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Shawarma Pizzette
Beef & lamb shawarma, harissa garlic whip, mozzarella, sumac onions, tomatoes, tahini
$16.00
dairy, wheat
Sides
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Moujedra
Basmati rice, caramelized onions and lentils
$3.00
gluten free, vegetarian, vegan
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Sitti Rice
With vermicelli noodles and topped with roasted almonds
$3.00
dairy, tree nut, wheat
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Roasted Seasonal Vegetables
$3.00
gluten free, vegetarian, vegan
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Za'atar Fries
$3.00
gluten free, vegetarian, vegan
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Sauteed Kale
$3.00
gluten free, vegetarian, vegan
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Basmati Rice
$3.00
gluten free, vegetarian, vegan
Dressings and Dips
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Sumac Vinaigrette
$0.50
gluten free, vegan
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Lemon Vinaigrette
$0.50
gluten free, vegan
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Pomegranate Vinaigrette
$0.50
gluten free, vegan
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Garlic Whip
$0.50
dairy free, gluten free
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Tahini
$1.00
gluten free, vegan
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Spicy Tahini
$1.00
gluten free, vegan
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Spicy Garlic Whip
$1.00
dairy free, gluten free
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Harrisa
$1.00
Kid's Menu
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Kid's Chicken Kabob
Grilled marinated chicken breast with basmati rice
$8.00
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Kid's Salmon
4oz grilled salmon served with basmati rice
$8.00
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Kid's Beef Kabob
Grilled marinated petite tender served with basmati rice
$8.00
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Kid's Cheese Pizzette
House made pita oven baked with mozzarella
$7.00
Desserts
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Baklava
Phyllo, pistachio, walnuts, orange blossom syrup
$6.00
dairy, tree nut, vegetarian
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Ashta
Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachio and honey drizzle
$6.00
dairy, egg, wheat, vegetarian
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Sorbet
Rotating seasonal flavors; Currently Pomegranate
$5.00
vegan
Chocolate Selections
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Chocolate Fondant
Chocolate Ganache/Sorbet Scoop
$7.00
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Chocolate Torte
A flourless chocolate cake served with burnt caramel sauce
$6.00
gluten free
Cocktails
All of our syrups, juices, and garnishes are homemade, fresh-squeezed, and hand-selected and therefore subject to availability. Cheers!-
Also check out the features page for current additional offerings!
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Jiddi Old Fashioned
Bourbon/Fig-Honey Syrup/Walnut Bitters/Orange&Fig Bitters
$13.00
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Winter Spritz
Aperol/Vanilla Vodka/Passionfruit/Ginger/Prosecco
$13.00
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Bramble On
Wheat Whiskey/Blackberry/Ginger/Mint
$13.00
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Ksara Sour
Rye Whiskey/Lemon/Simple Syrup/Ksara Reserve Float
$12.00
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Sumac Martini
Sumac-infused Vodka/Pomegranate/Lime/Velvet Falernum
$12.00
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Phoenician Fizz
Gin/Orgeat/Pomegranate/Lemon/Rose Water/Soda Water
$12.00
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Beirut Betty
Conniption Gin(NC)/Elderflower Liqueur/Grapefruit
$12.00
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Jalapeño Business
Reposado Tequila/Lemon/Jalapeno/Ginger Syrup/Cilantro
$11.00
Spirit-Free Cocktails
ALL NON-ALCOHOLIC-
Tonic Punch
Pineapple/Orgeat/Lemon/Fever Tree Mediterranean Tonic
$4.00
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Limon Nana
Lemon/Mint-infused Syrup/Water
$4.00
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Pomegranate Spritzer
Pomegranate Molasses/ Honey/ Lime/Ginger Ale/Soda Water
$4.00
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Lebanese Sweet Tea
Passion fruit nectar, ginger-infused simple syrup, tea; served over ice
$4.00
Beer Draft
We have a rotating selection of artisanal beers on draft from local North Carolina and beyond. Ask your server about our current offerings.-
Boulevard 'Tank 7' Saison/Farmhouse Ale
Saison. 8.5%abv. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
$7.50
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Brewery Bhavana Sprout - Belgian Fig Dubbel
7.2%. Dried figs gives this refreshing dubbel a tricky, sweet aroma and amber hue that belie its clean, dry finish. Oats in the mash help build its silken body and distinguish it from traditional dubbels.
$6.50
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Tobacco Wood Juniper Kolsch
NC. 5.2ABV. Light, crisp and easy drinking with a pleasant hint of piney/citrus juniper sweetness.
$6.50
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NoDa Radio Haze
Hazy IPA. 6%. Charlotte. Brewed with Mosaic, Citra, Centennial, and Chinook hops, lending strength to a citrusy and tropical aroma. You can expect bold, fruity hop flavors without too much bitterness. Medium-bodied, hazy and smooth, all thanks to the heavy use of torrefied wheat and oats.
$6.50
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Red Oak Bavarian Amber Lager
Whitsett, NC. 5%ABV. Brewed within the Bavarian Law of Purity. Clean, pure, and fresh.
$6.50
Beer Bottles & Cans
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Almaza
Lebanon. German-style Pilsner. 5%. Light, crisp, and clean pilsner to go with any plate and any occassion.
$6.50
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Arcobrau Zwickel Lager
Germany. 5.2%ABV. A naturally cloudy, unfiltered lager.
$7.00
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Paulaner 'Salvator' Dopplebock
Germany. 7.9%ABV. This is the first authentic Dopplebock (Double Bock) beer. With a very rich, full, hearty body and superb balance, it remains true to its world-renowned reputation.
$6.50
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Rochefort 8 (Belgium)
9.2%abv. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
$11.00
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Wicked Weed Pernicious IPA
NC. 7.3%. IBU 70. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.
$6.00
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Fullsteam 'Humidity' Modern IPA
Durham, NC. 6.5%. A ton of tropical hops. And just the right amount of bitterness to even it all out. Humidity is a bright and juicy IPA without the thick mouthfeel of most new-world hazies
$6.00
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Catawba White Zombie Witbier
Zombie’s refreshing taste makes it a year round staple. It is brewed according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.
$6.00
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White Street Kolsch (NC)
A clean, crisp beer, Kolsch offers a very slight fruity flavor and aroma. It is light gold in color, with a delicate head. This light-bodied beer appeals to nearly everyone who samples it. Expect to enjoy a slight tang in the finish.
$6.00
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Hacker-Pschorr Weisse
German Hefeweizen. 5.5%. Traditionally cloudy with a light fluffy head, creating a special presentation when poured. Unique phenolic flavors of banana clove. Medium-bodied with a real zing on the tongue; a great session beer. Great wheat ale!
$6.00
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Duck Rabbit Milk Stout
NC. 5.7%abv. A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.
$6.00
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Big Boss Bad Penny Brown Ale
Full palate of flavors and a soft, fluffy effervescence that fills the mouth. A touch of caramel, a bit of chocolate and hints of dark fruit make this brown enticingly complex, while the round finish that lingers just long enough encourages me to take another sip.
12oz Can $6.00
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Woodchuck Amber Cider
5%. Made from a blend of Vermont apples and fermented with champagne yeast to produce a great tasting and refreshing drink.
$6.00
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Michelob Ultra
$4.50
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Beck's N/A
$5.00
White Wines
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Ksara Blanc de Blancs '21
Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel.
$11.00
$40.00
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Massaya Blanc '20
Lebanon. Sauvignon Blanc - Obeidi blend. Beautifully balanced with pear and peach predominating in a full ensemble of light summer fruits. Clear, crisp and light with still plenty of flavour. A really interesting wine.
$12.00
$44.00
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Domaine Des Tourelles Blanc '21
Lebanon. Viognier-Chardonnay Blend. An aromatic white wine with a fragrant bouquet of tropical fruit, white fruit and chalky notes. On the palate it’s fresh, juicy and elegant. A wine with balanced acidity and a refreshing, deeply mineral finish.
$50.00
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Ixsir Altitudes Blanc '21
Lebanon. Blend of Viognier, Muscat, and Obeideh (Native to Lebanon). Floral aromas with hints of muscat and notes of grapefruit with spiced undertones and a soft touch of acidity. Old world vibes with distinct notes from Lebanese terroir.
$58.00
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Tieferbruner Pinot Grigio '21
Alto Adige, Italy. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.
$12.00
$45.00
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Anne Amie Pinot Gris '21
Willamette Valley, OR. Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, and straw. Flavors of Asian pear, white fig, white peach, white strawberry, and fennel flowers. The finish is dry, long and acid driven.
$50.00
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Pikorua Sauvignon Blanc '21
Marlborough, New Zealand. Lively characteristics of the renowned Marlborough region. Refreshingly crisp, it delivers bright tropical fruits with a touch of gooseberry and light herbal notes.
$12.00
$44.00
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Domaine La Barbotaine Sancerre 2021
Sancerre, France. Sauvignon Blanc. Beautiful notes of juniper, mint, and a range of exotic aromas that mark the ripeness of the grapes. Lovely balance.
$67.00
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Milou Chardonnay '20
Pays D'Oc, France. Vinified and raised in stainless steel tanks with lees stirring for added richness, resulting in a fragrant expression with aromas of white peach and ripe pineapple framed by zesty lemon and a hint of minerals.
$11.00
$40.00
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Daou Chardonnay '21
Paso Robles, CA. Ripe peach, red pear and Gala apple aromas show on the nose of this bottling. Toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity. 90 pts - WE
$46.00
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Cuvaison Estate Chardonnay 2019
Los Carneros, Napa Valley. A full-bodied and nicely concentrated white, this delivers plush, lush layers of butterscotch, stone fruit and white flower. The oak is integrated and present, adding light baking spice and length to it all.
$57.00
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Domaine Servin Chablis AOC
Chablis, France. 2021 Vintage. Unoaked Chardonnay. 'Lean and clean', textbook Chablis. Beautiful minerality, yellow fruit notes with a fresh, round finish.
$76.00
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Nik Weis 'Urban' Riesling '21
Mosel, Germany. An aromatic nose of quince, green pear, white nectarine, almost-ripened pineapple and blossom with a hint of orange-citrus zest. off-dry, green-fruit flavors, medium-plus acidity.
$9.00
$34.00
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Jim Barry 'Watervale' Riesling '21
Clare Valley, Australia. Dry. Fresh cut citrus, lemon grass, yellow peach and white florals on the nose. On the palate, it has a firm acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish.
$42.00
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Domaine Specht Rielsing Grand Cru Mandelberg 2018
Alsace, France. Citrus and fruity nose with the trademark whiff of gasoline. Well balanced with good mouthfeel and finish. Slightly off-dry
$64.00
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Foxen Chenin Blanc
2020, Santa Maria Valley, CA. With plenty of new French oak and some serious weight and depth, it has the texture of Chardonnay, and even some of the tropical fruit. But there’s a white flower and green apple note that’s unique, as well as brisk, bright acidity.
$64.00
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Anton Bauer 'Gmirk' Gruner Veltliner '21
Austria. Aromas and flavors of green pear, crunchy red apple, tangerine, Meyer lemon, and a dash of that white pepper savory note. It’s as light, fresh and crisp as usual, with excellent breadth and volume than usual to match the fine energy and drive. Finishes with a big dose of salty, crunchy, white stone minerality that makes the fruit flavors feel even bigger
$40.00
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Moulin de Gassac Picpoul de Pinet '21
Languedoc, France. Briny mineral notes in both the nose and mouth. The palate is dominated by melon and citrus flavors and a crisp, zesty acidity. A great Mediterranean wine offering for fish, shellfish, and tabbouleh!
$40.00
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Pieropan Soave '21
Soave, Italy. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. 90pts - Vinous
$38.00
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Fento Albarino
Riax Baixas, Spain. 2021 Vintage. Notes of salted green fig, granny smith, ale and fresh fennel. Rich palate with minerality streak.
$46.00
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Casa Sala Sicilia Bianco '21
Sicily, Italy. 100% Grillo. Tropical citrus on the nose. Bright and drinkable, with hints of grilled peach baptized by a spritz of salty beach sea breeze.
$44.00
Rose Wines
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Massaya Rose
Rose of Cinsault. Bekaa Valley, Lebanon, 2019. A gorgeous strawberry color, with aromas of red berry fruits and subtle spice. Beautiful freshness thanks to vineyards’ altitude.
$11.00
$44.00
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Bieler Pere et Fils 2021
Provence, France. Bright red fruits, peach, citrus, herbal and mineral notes. Great balance.
$38.00
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Bonny Doon Vin de Gris Cigare '21
Central Coast, California. Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren't shy.
$42.00
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Undurraga Brut Rose NV
Central Valley, Chile. 100% Pinot Noir. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation.
$32.00
Red Wines
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Chateau Ksara Reserve du Couvent
Cabernet-Syrah Blend, Bekaa Valley, '18. Ripe dark fruit, earthy, mineral and pepper spice flavors on the palate.
$11.00
$44.00
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Ksara Cuvee de Printemps '21
Lebanon. Gamay- Tempranillo Blend. A Bright Red Wine, With Supple Tannins And A Striking Violet Aroma. Beaujolais style!
$42.00
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Domaine Baal 'Le Petit Baal' 2019
Lebanon. It largely resembles a very polished, powerful Right Bank Bordeaux. You don’t see Syrah and Merlot as bedfellows very often, but it works like a charm here: aromas emphasizing the black and blue fruits of ripe Syrah: black raspberry, mulberry, and tangy blueberry, followed by textbook notes of black olive, pepper, cumin, and lavender. The Merlot lends supple texture and some nice lift. It softens and lightens the blow of the Syrah beautifully.
$56.00
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Domaine Tourelles Vignes Vielles Cinsault 2018
Bekkaa Valley, Lebanon. An old vines bottling made entirely from the Cinsault grape variety. The fruit is pure, intense with dark berried aromas and a tannic structure that makes it an ideal pairing with meat dishes - think grilled lamb chops.
$72.00
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Ixsir Grand Reserve Red
Lebanon. Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste is enrobed in a fine texture that gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.
$80.00
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Familia Schroeder 'Saurus Select' Pinot Noir
Patagonia. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension. Vegan.
$12.00
$46.00
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Head High Sonoma Pinot Noir '19
A poised, youthful, lighterl style with lively cherries and cranberries, white pepper, redcurrant leaf, and pomegranate acidity. Aromas of cherry wood and leafy, earthy notes intrigue on the nose and palate, the latter of which is lined with black-tea tannins and spiced cedar. A thread of leather shows power and grace. From grower Bill Price of Three Sticks fame.90 pts - WE
$49.00
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Cooper Hill Pinot Noir '20
Willamette Valley, OR. Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic.
$55.00
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Tablelands Pinot Noir '16
Marlborough, NZ. Rhubarb, garnet cranberry and bright hibiscus. Earthier notes emerge in the background, bringing to mind the smell of cool black soil. However, taking center stage is a soulful bouquet of dried rose, freshly brewed chicory coffee and warm slices of toasted bread slathered in wild cherry preserves.
$56.00
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Siduri Santa Barbara County Pinot Noir '20
Pulled mainly from their Santa Rita Hills vineyards, the nose brings notes of Blackberry, Forest Floor, Raspberry, and Pomegranate. On the palate, Black cherry, Nutmeg, Blueberry, and Plum. A Broad, rich mid-palate, is accented by fresh acidity and soft tannins.
$59.00
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The Show Malbec
Mendoza, Argentina. Joel Gott- Charles Bieler Collaboration 90 points - Wine Enthusiast. Berry aromas are pleasant and ripe, with an herbal note in the backdrop. A fleshy, fruity palate is easy to process, while this Malbec tastes of lightly spiced oak, raspberry and cassis. A steady finish confirms the wine's overall quality.
$11.00
$42.00
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Slingshot Cabernet Sauvignon 2018
North Coast, California. Complex and dark on the palate, the nose has an abundance of ripe black fruit, tobacco, and vintage leather. The palate is full and textured with flavors of dark chocolate, blackcurrant, and boysenberry, balancing the acidity and rocky tannins.
$12.00
$48.00
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Louis Martini Sonoma Cabernet Sauvignon
Sonoma, CA. 2018. Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. 92 pts - JS
$52.00
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Penley Estate Phoenix Cabernet '20
Coonawarra, Australia. An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder. Reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish.
$56.00
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Silenus Tyros Cabernet Sauvignon
Napa Valley, California. Expressive nose of ripe berries, pomegranate, and hints of sweet oak. Classic Napa style with a fruit forward palate. 78 Cab/ 22 Merlot. 22 months of new and neutral barrels
$74.00
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J. Denuziere Croze-Hermitage 2018
Syrah. Rhone, France. Crushed thyme, black currant, pepper, olive, and plum on the nose. Blue and red fruit notes, with pepper. Soft, silky tannins.
$62.00
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Chateau Saint-Roch 'Kerbuccio' Rhone Blend 2018
Roussillon. GSM Blend. This wine named after a famous, crumbling castle that dominates the vineyard where these grapes are grown. The aim was to create a dense and seamless wine with flavors or black cherries and violets, with an exotic and spicy finish. Perfect to sip on its own or with grilled steak or lamb.
$60.00
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The Specialyst Zinfandel
Lodi, CA. 2018. This bright, vivid-fruited and well-structured red leaves jammy behind and enters into a category that connects Old World refinement with California’s sunshine-in-a-glass effect. Tart pomegranate is softened by vanilla cedar, just-ripened cherry and deep plum notes bring out its outstanding flavor characteristics. A Zin that stands out from the crowd. 93pts - Tasting Panel
$50.00
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Timeplace Grenache 2019
Lodi, CA. Nose of cassis, tea, wild strawberry pie and red roses. Meduim-bodied with notes of dark berry and tobacco, baker's chocolate and fine tannins. Only 12 barrels produced.
$50.00
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La Sala Chianti Classico DOCG
Tuscany, Italy. 2019 Vintage. Expressive and stylish, this red features black currant, blackberry, Tuscan scrub and wild herb aromas and flavors, with flashes of tar and tobacco. It's firmly structured, the dense tannins shrouding the fruit, earth and mineral elements on the lingering aftertaste. Sangiovese and Merlot.
$62.00
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Zorzal Gran Terroir Cabernet Franc '19
Tupungto, Mendoza, Argentina. Hand-harvested from a single vineyard in Gualtallary. Organically farmed. Dark fruits of plum and cassis wrapped in cinnamon bark and crushed dry leaves. A little bit like a mixed berry fruit rollup, this wine has leather qualities and density with hints of nutmeg, hazelnut, and cheesecake with a graham cracker crust. Well integrated tannins lead to a rich, smooth bodied finish.
$54.00
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J Brix 'Stay in Bed' Red Blend '21
California. Merlot-Syrah-Pinot Noir. Known for their single varietal bottlings, this fun project boasts a food freindly, easy drinking blend that changes every vintage. Juicy plum fruit freshness and velvety structure.
$64.00
Bubbles
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Los Dos Cava
D. O. Penedes, Spain. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined with those from the ageing on lees. Fresh with medium structure.
$9.00
$33.00
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Unduragga Brut Rose
Central Valley, Chile. Light pink with tiny and persistent bubbles. Fruity (cherry) and floral (roses), delicate aroma. Fresh and dry with a juicy sensation. 100% Pinot Noir
$32.00
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La Marca Prosecco D.O.C.
Veneto, Italy. "This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp."
$9.00
$36.00
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Pierre Sparr Cremant d'Alsace Brut Reserve
France. A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine’s nose. The palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish. It is a lovely aperitif.
$56.00
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Jean Luc Joillot Cremant de Bourgogne NV
Burgundy, France. 70 Pinot/30 Chardonnay. Traditional Method, aged over 18 months on the lees (more than most entry-level Champagne). Pinpoint bubbles, bright citrus and apple fruit. Clean and refreshing.
$70.00