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A batch of Bulleit Rye Manhattan aged in a Sherry wine seasoned wooden cask for 30 days.
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1/2 price bottles of Lebanese and French wines. Give our Lebanese wines a try!
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Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
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Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
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Blend of pickled vegetables and marinated olives
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Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
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Purée of chickpeas whipped with tahini, garlic, and lemon juice; finished with extra-virgin olive oil
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice; finished with extra-virgin olive oil
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Blended with basil, lemon juice, extra-virgin olive oil, and spicy roasted red peppers; served with crispy pita triangles
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Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
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Crushed chickpea patties, seasoned and fried; served with tahini sauce
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce
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Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
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Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
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Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
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Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
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Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño; served with sautéed kale and Sitti rice
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Crushed chickpea patties, seasoned and fried; served with a mix of seasonal roasted vegetables and tahini sauce
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Lightly breaded chicken breast sautéed and served over basmati rice and topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
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Thinly-sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
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Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
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Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale, and a side of spicy tahini sauce
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Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion
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Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
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Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
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Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
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Grilled tender pieces of chicken, marinated in yogurt, garlic, and lemon juice
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Grilled, yogurt-marinated petite tender beef
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Grilled and seasoned ground beef and lamb
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Grilled, marinated, blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Pesto, sun-dried tomatoes, mozzarella and manchego cheese, grilled onions, balsamic drizzle
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Ground beef and lamb mixed with spices, za'atar, extra-virgin olive oil, pine nuts, pomegranate molasses, diced tomato, and parsley
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Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
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Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce
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Marinated slices of petite tender beef and lamb, with lettuce, diced tomatoes, and tahini sauce
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Marinated slices of chicken thigh with lettuce, pickled wild cucumber, za'atar fries, tahini sauce, and garlic whip
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Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce
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With vermicelli noodles, topped with roasted almonds
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French fries dusted in za'atar spice
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Basmati rice with lentils and caramelized onions
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Rice and vegetables wrapped in grape leaves
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Blend of pickled vegetables and marinated olives
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Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
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Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin-olive oil, garnished with green onion, mint, and radish
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh and extra-virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce
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A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
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Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
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Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
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Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
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Red wine-marinated lamb chops, fingerling potatoes, garlic butter, sautéed green beans, and pomegranate red wine demi
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Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
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Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
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Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish; served with sautéed kale and Sitti rice
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Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale
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Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
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Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Grilled yogurt-marinated petite tender beef
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Grilled and seasoned ground beef and lamb
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Grilled assortment of chicken, kafta, and beef kabobs
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Grilled, marinated, blackened shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice
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Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion
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Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette; topped with crispy pita chips
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Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Pesto, sun-dried tomatoes, mozzarella, grilled onions, balsamic drizzle
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Ground beef and lamb mixed with spices, za'atar, extra-virgin olive oil, pine nuts, pomegranate molasses, diced tomato, and parsley
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Basmati rice, caramelized onions, and lentils
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With vermicelli noodles; topped with roasted almonds
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House made pita, oven-baked with mozzarella
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Grilled marinated chicken breast with basmati rice
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Phyllo, pistachio, walnuts, and orange blossom syrup
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Sweetened Lebanese cream, layered with crispy phyllo triangles and bananas; topped with crushed pistachio and honey drizzle
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Chocolate ganache served with vanilla ice cream
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A flourless chocolate cake served with burnt caramel sauce
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Bourbon, fig-honey syrup, walnut bitters, orange and fig bitters
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Conniption gin, Orgeat, pomegranate, lemon, rose water, soda water
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Aperol, vanilla vodka, passion fruit, ginger, prosecco
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Conniption gin, elderflower liqueur, grapefruit
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American gin, blackberry, lemon, mint, soda water
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Bourbon, lemon, basil syrup
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Sumac-infused vodka, pomegranate, lime, Velvet Falernum
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Reposado tequila, lemon, jalapeño, ginger syrup, cilantro
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Tanqueray Sevilla Orange gin, lemon syrup, brut rosé
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Pineapple, Orgeat, lemon, Fever Tree Mediterranean tonic