Discover the flavors of Lebanon with 1/2 price bottles of our exquisite wines. It’s the perfect opportunity to sip, savor, and explore something new!
Cold Mezze
Add the following to any Mezze for 2.00 Hashwi, Beef Bacon, Small Vegetable Plate
Warak Anab
Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
$9.00
gluten free, vegan
Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
Kibbee Nayyeh*
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
$16.00
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
Dip Trio
Choose three of the following dips for 16
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
$9.00
gluten free, tree nut, vegetarian, vegan
Labneh
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
$8.00
dairy, gluten free
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free, vegetarian
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free, vegetarian
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
gluten-free upon request
dairy, gluten free, vegetarian
Hot Mezze
Falafel
Crushed chickpea patties, seasoned and fried; served with tahini sauce
$7.00
gluten free, vegetarian, vegan
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
$13.00
tree nut, wheat
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)
$12.00
Vegan upon request
dairy, gluten free, vegetarian
Cheese Rolls
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat, vegetarian
Beef Bacon Wrapped Dates
Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
$11.00
dairy, gluten free
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
$13.00
dairy, gluten free
Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Soup
Lentil & Kale Soup
Cup$4.00
Bowl$6.00
gluten free, vegetarian, vegan
Entrees
Samkeh Harra*
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño; served with sautéed kale and Sitti rice
$16.00
dairy free, tree nut, wheat
Falafel with Vegetables
Crushed chickpea patties, seasoned and fried; served with a mix of seasonal roasted vegetables and tahini sauce
$13.00
dairy free, gluten free, vegan
Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice and topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
$16.00
gluten-free upon request
dairy, wheat
Chicken Shawarma
Thinly-sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
$14.00
dairy, egg, tree nut
Eggplant Kabobs
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale, and a side of spicy tahini sauce
$14.00
gluten free, vegetarian
Beef & Lamb Shawarma
Thinly sliced marinated petite tender beef and lamb served with basmati rice, grilled tomato, sumac onions, and tahini sauce
$16.00
gluten free
Large Salads
Add falafel for 5
Add salmon filet* for 8
Add beef kabob* for 9
Add chicken for 6
Add shrimp kabob for 8
Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion
$8.00
gluten free, vegan
Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette (Vegan upon request)
$11.00
Vegan upon request
dairy, gluten free, tree nut
Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette (Vegan upon request)
Hummus, baba ghanouj, fattoush, cheese rolls, warak anab, and falafel
$19.00
vegetarian
Kabobs
Served with Sitti rice, sumac onion, grilled Roma tomato, and garlic whip
Beef Kabob*
Grilled, yogurt-marinated petite tender beef
$17.00
dairy, gluten free, tree nut, wheat
Kafta Kabob
Grilled and seasoned ground beef and lamb
$17.00
dairy, tree nut, wheat
Shrimp Kabob
Grilled, marinated, blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice
$18.00
dairy free, gluten free, shellfish
Chicken Kabob
Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
$16.00
dairy, tree nut, halal
Pizzettes
Sandwiches
All sandwiches served with Sitti fries or Sitti salad Add mozzarella, goat cheese, or feta 1.00
Falafel Wrap
Crushed chickpea patties seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce
$13.00
wheat, vegan
Beef & Lamb Shawarma Wrap
Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce
$15.00
dairy
Kafta Wrap
Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce
$15.00
dairy, wheat
Chicken Shawarma Wrap
Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip
$13.00
dairy, wheat
Chicken Kabob Wrap
Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
$15.00
dairy, wheat
Sides
Sitti Rice
With vermicelli noodles, topped with roasted almonds
$4.00
dairy, tree nut, wheat
Roasted Seasonal Vegetables
$4.00
gluten free, vegetarian, vegan
Za'atar Fries
French fries dusted in za'atar spice
$4.00
gluten free, vegetarian, vegan
Sautéed Kale
$4.00
gluten free, vegan
Moujedra
Basmati rice with lentils and caramelized onions
$4.00
gluten free, vegan
Basmati Rice
$4.00
gluten free, vegetarian, vegan
Dressings and Dips
Tahini
Sesame paste and olive oil blended till smooth
$1.00
gluten free, vegan
Spicy Tahini
$1.00
vegan
Garlic Whip
White and fluffy; made with garlic, citrus, egg whites and oil
$1.00
dairy free, gluten free
Harrisa
$1.00
Sumac Vinaigrette
$0.50
vegan
Lemon Vinaigrette
$0.50
vegan
Spicy Garlic Whip
$1.00
dairy free, gluten free
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
Cold Mezze
Add the following to any Mezze for 2.00 Hashwi, Beef Bacon, Small Vegetable Plate
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
Kibbee Nayyeh*
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
$16.00
Warak Anab
Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
$9.00
gluten free, vegan
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
Dip Trio
Choose three of the following dips for16
Labneh
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
$8.00
dairy, gluten free
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
$9.00
gluten free, tree nut, vegetarian, vegan
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free, vegetarian
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free, vegetarian
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
gluten-free upon request
dairy, gluten free, vegetarian
Hot Mezze
Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Beef Bacon Wrapped Dates
Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
$11.00
dairy, gluten free
Cheese Rolls
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat, vegetarian
Falafel
Crushed chickpea patties, seasoned and fried; served with tahini sauce
$7.00
gluten free, vegetarian, vegan
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)
$12.00
Vegan upon request
dairy, gluten free, vegetarian
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
$13.00
dairy, gluten free
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
$13.00
tree nut, wheat
Soup
Lentil & Kale Soup
Cup$4.00
Bowl$6.00
gluten free, vegetarian, vegan
Entrees
Lamb Chops
Red wine-marinated lamb chops, fingerling potatoes, garlic butter, sautéed green beans, and pomegranate red wine demi
$45.00
gluten-free upon request
dairy, gluten
Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
$22.00
gluten-free upon request
dairy, wheat
Falafel with Vegetables
Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
$16.00
gluten free, vegetarian, vegan
Samkeh Harra*
Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish; served with sautéed kale and Sitti rice
$25.00
tree nut, wheat
Eggplant Kabob
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale
$16.00
gluten free, vegetarian
Chicken Shawarma
Thinly-sliced, marinated chicken thigh served with garlic whip, pickled wild cucumbers, and Sitti rice
$15.00
dairy, egg, tree nut
Beef & Lamb Shawarma
Thinly-sliced, marinated tender beef and lamb served with tahini sauce, diced tomato, and Basmati rice
$17.00
gluten free
Lebanese Tastings
Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
With vermicelli noodles, topped with roasted almonds
$4.00
dairy, tree nut, wheat
Za'atar Fries
French fries dusted in za'atar spice
$4.00
gluten free, vegetarian, vegan
Basmati Rice
$4.00
gluten free, vegetarian, vegan
Dressings and Dips
Tahini
Sesame paste and olive oil blended till smooth
$1.00
gluten free, vegan
Spicy Garlic Whip
$1.00
dairy free, gluten free
Harrisa
$1.00
Garlic Whip
White and fluffy; made with garlic, citrus, egg whites and oil
$1.00
dairy free, gluten free
Lemon Vinaigrette
$0.50
vegan
Spicy Tahini
$1.00
vegan
Sumac Vinaigrette
$0.50
vegan
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
Served Saturday and Sunday from 10:00 am - 2:00 pm
Entrees
Sitti Brunch Salad*
Goat cheese, orange slices, rosemary potatoes, dates, and field greens, topped with a poached egg and lemon and honey vinaigrette
$13.00
Vegan upon request
egg, gluten free, vegetarian
Lebanese Brunch Sampler*
Za’atar seasoned eggs, hummus, tabbouleh, Sitti greens, rosemary potatoes, spicy harissa, and a side of house pita
$16.00
Vegan upon request
egg, gluten free, vegetarian
Basted Eggs Maghmour*
Braised tomato, eggplant, and bell peppers with chickpeas and basted eggs topped with house labneh and parsley
$15.00
Vegan upon request
egg, gluten free, vegetarian
Brunch Pita Wrap*
House-made falafel or beef and lamb shawarma rolled with scrambled eggs, Lebanese pickles, red onions, herbed tomatoes, and roasted fingerling potatoes rolled in house-made pita with melted feta and Manchego cheese blend
$17.00
Vegetarian upon request
egg
Brioche French Toast
Lavender strawberry compote and local Oakwood honey whipped cream
$14.00
egg, vegetarian
Eggs Benedict*
Two poached eggs, avocado, roasted tomato and citrus Hollandaise on house-made pita
$17.00
vegetarian
* Items may be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
Sides
Artisanal Chicken Sausage
$5.00
gluten free
Grilled Chicken Kabob
$6.00
Falafel
$5.00
vegetarian
Grilled Beef Kabob*
$9.00
Grilled Shrimp Kabob
$8.00
Grilled Kafta Patty
Ground beef and lamb
$8.00
Kabees Lefet
Pickled beets and turnip salad
$6.00
gluten free, vegetarian, vegan
Batata Harra
Rosemary spiced potatoes
$5.00
gluten free, vegetarian, vegan
Salmon Filet*
$8.00
fish
Brunch Libations
Mimosa
Classic, ginger passion fruit, or pomegranate
$12.00
Za’atar Bloody Mary
House za’atar rim, Tito’s vodka, Bloody Mary mix, olive and pickle skewer
$13.00
Spicy Harissa Bloody Mary
House za’atar rim, Tito’s vodka, Harissa, Bloody Mary mix, olive and pickle skewer
Conniption gin, Orgeat, pomegranate, lemon, rose water, soda water
$13.00
Golden Arrow
Scotch Whiskey, Apricot Brandy, Licor 43. Stirred and served over a king cube with an orange peel.
$15.00
Spirit-Free Cocktails
Awarded Best Non-Alcoholic Beverages 2023, INDY Week
Caraboo
A shake & stir of Seedlip Notas de Agave non-alcoholic spirit with orgeat syrup, lemon juice, and a touch of cranberry.
$12.00
Lebanese Sweet Tea
Passion fruit nectar, ginger-infused simple syrup, tea; served over ice
$5.00
Tonic Punch
Pineapple, Orgeat, lemon, Fever Tree Mediterranean tonic
$5.00
Panoma
Seedlip Spice non-alcoholic spirit shaken with fresh grapefruit and lime juices, hibiscus syrup, and a spritz of soda water
$12.00
Limon Nana
Lemon, mint-infused syrup, water
$5.00
Pomegranate Spritzer
Pomegranate molasses, honey, lime, ginger ale, soda water
$5.00
Beer Draft
We have a rotating selection of artisanal beers on draft from local North Carolina and beyond. Ask your server about our current offerings.
Beer Bottles & Cans
Rotating Lebanese Brew
Ask your server for our current selection
$7.50
Tucher Helles Lager
Germany. Classic pale lager from the old country. 16oz can.
16 oz can$8.00
Hacker-Pschorr Weisse, Germany
Traditionally cloudy Hefeweizen with a light fluffy head; unique phenolic flavors of banana clove, medium-bodied with a real zing on the tongue; a great session wheat ale beer — 5.5% abv
$7.00
Paulaner 'Salvator' Dopplebock, Germany
The first authentic Dopplebock beer, with a very rich, full, hearty body and superb balance, it remains true to its world-renowned reputation — 7.9% abv
$7.00
Wicked Weed Pernicious IPA, Asheville NC
Hops flavors of evergreen trees, chardonnay, and lemongrass set the stage for a surprisingly smooth beer in its bitterness with a finish that is dry and pleasant; the complexity in hops flavors that was promised from the aroma is delivered quite well — 7%abv
$7.00
Jackalope 'Bearwalker' Maple Brown Ale, Nashville TN
Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish; chocolate malts add roasted notes to the flavor and aroma; more highly hopped than most browns to create a balanced, yet complex brew — 5.1% abv
$7.00
Allagash Belgian White Ale , Maine
Featuring a straw-colored body and thick head, this smooth and refreshing wheat beer is known for its subtle spicy bouquet and citrus notes — 5% abv
$7.00
Duck Rabbit Milk Stout, Farmville NC
Traditional full-bodied stout brewed with lactose that gives subtle sweetness and fullness of flavor that balances the sharpness of the highly roasted grains that give this delicious beer its black color — 5.7% abv
$7.00
Michelob Ultra, St. Louis MO
Light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish — 4.2% abv
$5.50
Non-Alcoholic Beer
Beck's NA Pale Lager, Germany
Mildly sweet, malty aroma with hints of bitter hops, grain, and yeast, with a grainy, slightly bitter taste with hints of rice, grass, and just a touch of caramel malts; non-alcoholic
$5.50
Hard Cider
Woodchuck Amber Cider, Middlebury VT
Semi-sweet cider made from a blend of Vermont apples and fermented with champagne yeast to produce a great tasting and refreshing drink — 5% abv
$7.00
White Wines
Ksara Blanc de Blancs
A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel.
Glass$13.00
Bottle$48.00
Domaine Des Tourelles Blanc Viognier-Chardonnay Blend, Lebanon '21
Aromatic white wine with a fragrant bouquet of tropical fruit, white fruit and chalky notes; on the palate it’s fresh, juicy and elegant; balanced acidity and a refreshing, deeply mineral finish
Bottle$50.00
Massaya Blanc
Lebanon. Sauvignon-Obeidi blend. Complex white flower aromas, which lead onto a fresh and elegant palate. With good minerality, it has an almost velvety texture that finishes with a hint of star anise.
Bottle$50.00
Tiefenbrunner Pinot Grigio, Alto Adige, Italy '22
In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass, with is a fresh, crisp minerality and a clear finish
Glass$12.00
Bottle$45.00
Elk Cover Pinot Gris, Willamette Valley OR '21
Whole cluster-pressed and cool-fermented in stainless steel tanks, this wine sings with aromatics of apricot and tangerine, with a charge of electricity that powers lime-zest pizzazz as well as floral notes of honeysuckle and greener notes of basil and thyme; fresh and inviting light-bodied palate with gregarious fruit enhanced by four grams of residual sugar, and a long, gently leesy finish
Bottle$56.00
Le Garenne Sauvignon Blanc, Loire Valley, France '22
Herbal scents of dill and snap pea intertwine with wet stone and honeysuckle on the expressive nose; the flinty palate leaves the mouth dry, but striking salinity creates a mouthwatering effect that adds to the wine’s lively, even racy character; honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish
Glass$12.00
Bottle$45.00
OTU Sauvignon Blanc, Marlborough, NZ '21
Aromas of passionfruit, lime zest and white nectarine with subtle musky complexity; fresh and intensely aromatic, with a lively and vibrant palate leading to a mouthwatering finish; flavors of gooseberry, passionfruit and classic citrus notes, with a long and succulent finish make it very appealing
Bottle$50.00
Cliff Lede Sauvignon Blanc, Napa Valley CA '21
An outstanding white, with 91% sauvignon blanc, 8% semillon and 1% sauvignon vert, the whole fermented in 92% French oak and the remainder in stainless-steel tank; bright and fresh in peach and wet stone, it is nicely textured, with just enough weight and breadth to add complexity and structure
Bottle$72.00
Stoller Chardonnay, Dundee Hills, Willamette Valley OR '21
This wine opens with ample aromas of wet stone and lemon tart; firm vibrancy braces the palate, conveying tension alongside satisfying flavors of persimmon and starfruit, with a finish that is clean and taut with fading plusher fruit flavors lingering on the palate
Glass$12.00
Bottle$45.00
Daou Chardonnay, Paso Robles CA '21
Ripe peach, red pear and Gala apple aromas show on the nose of this bottling; toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity
Bottle$48.00
Nik Weis 'Urban' Riesling, Mosel, Germany '21
An aromatic nose of quince, green pear, white nectarine, almost-ripened pineapple and blossom with a hint of orange-citrus zest; off-dry, green-fruit flavors, medium-plus acidity
Glass$11.00
Bottle$40.00
Jim Barry 'Watervale' Riesling, Clare Valley, Australia '21
Dry, fresh cut citrus, lemon grass, yellow peach and white florals on the nose; on the palate, it has an electric acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish
Bottle$44.00
Domaine Specht Rielsing Grand Cru Mandelberg, Alsace, France '18
Citrus and fruity nose with the trademark whiff of gasoline; well-balanced with good mouthfeel and finish; slightly off-dry
Bottle$66.00
Bubbles
Los Dos Cava, D. O. Penedes, Spain
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes; fruity flavors combined with those from the aging on lees; fresh with medium structure
Glass$11.00
Bottle$40.00
Risata Prosecco D.O.C., Veneto, Italy
Dry with aromas of peach and pear that lead into juicy flavors of Pink Lady apple, citrus, and white peach
Glass$11.00
Bottle$40.00
Pierre Sparr Cremant d'Alsace Brut Reserve, France
A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine’s nose; the palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish; a lovely aperitif
Bottle$58.00
Red Wines
Chateau Ksara Reserve du Couvent, Cabernet-Syrah Blend, Bekaa Valley '18
Ripe dark fruit, earthy, mineral and pepper spice flavors on the palate
Glass$13.00
Bottle$48.00
Ksara Cuvée de Printemps Gamay-Tempranillo Blend, Lebanon '21
A bright red Beaujolais-style wine with supple tannins and a striking violet aroma
Bottle$42.00
Domaine Baal 'Le Petit Baal,' Lebanon '19
Syrah and Merlot blend: aromas emphasizing the black and blue fruits of ripe Syrah: black raspberry, mulberry, and tangy blueberry, followed by textbook notes of black olive, pepper, cumin, and lavender' the Merlot lends supple texture and some nice lift, softening and lightening the blow of the Syrah beautifully
Bottle$56.00
Familia Schroeder 'Saurus Select' Pinot Noir, Patagonia
Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries; mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels; medium-bodied red, of ultra-fine tannins and fruity nuances that wave through a finish of superior depth and dimension; vegan
Glass$12.00
Bottle$45.00
Cooper Hill Pinot Noir, Willamette Valley OR '20
Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic
Bottle$56.00
Belle Glos Balade, Arroyo Seco, CA '22
Dark Purple-violet tones with enticing aromas of blackberry and boysenberry notes. Sophisticated on the palate with flavors of black cherry, wild blackberry and jammy plum. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.
Bottle$65.00
The Show Malbec, Joel Gott-Charles Bieler Collaboration, Mendoza, Argentina
Berry aromas are pleasant and ripe, with an herbal note in the backdrop; a fleshy, fruity palate is easy to process, while this Malbec tastes of lightly spiced oak, raspberry and cassis, a steady finish confirms the wine's overall quality
Glass$12.00
Bottle$45.00
Penley Estate Phoenix Cabernet, Coonawarra, Australia '21
An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder; reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish
Bottle$60.00
Chateâu Saint-Roch 'Kerbuccio' Rhone Blend, Roussillon, France '18
This GSM blend wine, is a dense and seamless wine with flavors or black cherries and violets, with an exotic and spicy finish; perfect to sip on its own or with grilled steak or lamb
Bottle$56.00
Zorzal Gran Terroir Cabernet Franc, Tupungto, Mendoza, Argentina '19
Hand-harvested from a single vineyard in Gualtallary, organically farmed dark fruits of plum and cassis wrapped in cinnamon bark and crushed dry leaves; a little bit like a mixed berry fruit rollup, this wine has leather qualities and density with hints of nutmeg, hazelnut, and cheesecake with a graham cracker crust; well integrated tannins lead to a rich, smooth-bodied finish
Bottle$56.00
Rose Wines
Massaya Rosé of Cinsault, Bekaa Valley, Lebanon '19
A gorgeous strawberry color, with aromas of red berry fruits and subtle spice; beautiful freshness thanks to the vineyards altitude
Glass$13.00
Bottle$48.00
Unduragga Brut Rosé, Central Valley, Chile
100% Pinot Noir, light pink with tiny and persistent bubbles; fruity (cherry) and floral (roses), delicate aroma; fresh and dry with a juicy sensation
