Menus
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Tanqueray Sevilla Orange/Angostura/Lemon/Undurraga Brut Rose
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1/2 price bottles of Lebanese and French wines. Give our Lebanese wines a try!
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Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves
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Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
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Blend of pickled vegetables and marinated olives
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra virgin olive oil
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Crushed chickpea patties, seasoned and fried, served with tahini sauce
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices
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Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
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Crispy brussels tossed in maple-garlic vinaigrette, za'atar, yogurt, beef bacon, tomato, parsley, and slivered almond
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Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
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Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
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Romaine, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
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Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
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Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette
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Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
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Romaine, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing
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Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
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Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
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Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
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Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, and tahini sauce
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Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce
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Marinated slices of chicken thigh with lettuce, pickled wild cucumber, za'atar fries, tahini sauce, and garlic whip
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Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce
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Tomato-Coconut curry, sweet potato, garden vegetables, chickpeas, dried fruit, cilantro, basmati rice
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Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
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Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice
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Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce
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Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
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Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce
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Pan-seared marinated tofu, served with moujedra, sauteed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeno
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Grilled and seasoned ground beef and lamb
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Grilled yogurt marinated petite tender beef
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Grilled marinated blackened shrimp, sweet peppers and onions served with mango salsa, harissa garlic whip, and basmati rice
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Pesto, sun-dried tomatoes, mozzarella and Manchego cheese, grilled onions, balsamic drizzle
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Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley.
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Beef & lamb shawarma, harissa garlic whip, mozzarella and Manchego cheese, sumac onions, tomatoes, tahini
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With vermicelli noodles and topped with roasted almonds
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French fries dusted in za'atar spice
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Basmati rice with lentils and caramelized onions
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Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves
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Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
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Blend of pickled vegetables and marinated olives
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Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil
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Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
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Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
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Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
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Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
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Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar
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Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
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Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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A mix of Gruyère, feta, mint, and spices rolled in paper-thin pancakes then fried till crispy
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Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish
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Thinly sliced marinated tender beef and lamb served with tahini sauce
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Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumber
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Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle
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Crispy brussels tossed in maple-garlic vinaigrette, za'atar, yogurt, beef bacon, tomato, parsley, and slivered almond
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Stuffed with whipped lemon herb goat cheese and pomegranate balsamic drizzle
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Seared Mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio
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Romaine, tomatoes, and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint, topped with red onion
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Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips
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Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette
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Mixed Greens/Sliced Orange/Goat Cheese/Dates/Walnut/Lemon Vinaigrette
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Romaine, Manchego cheese, toasted pita, extra virgin olive oil, za'atar, Aleppo pepper, grilled lemon, garlic-anchovy dressing
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Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
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Hummus, mouhamra, fattoush, warak anab, roasted vegetables, falafel
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Pomegranate-Red Wine Demi/Rosemary Goat Cheese Polenta/ Garlic Butter Broccolini
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Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon butter sauce
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Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
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Pan-seared salmon/spicy tahini sauce/ cilantro/ onion-jalapeno relish/Sitti rice/sauteed kale
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Pan-seared marinated tofu served with moujedra, sautéed kale, spicy tahini sauce and topped with cilantro, onions, and a hint of jalapeño
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Sweet Potato/ Garden Vegetables/ Tomato Coconut Curry/ Chickpeas/ Cilantro/ Dried Fruit/ Basmati Rice
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Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice
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Grilled yogurt marinated petite tender beef
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Grilled marinated blackened shrimp, sweet peppers, and onions served with mango salsa, harissa garlic whip, and basmati rice
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Grilled and seasoned ground beef and lamb
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Grilled assortment of chicken, kafta, and beef kabobs
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Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma
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Pesto, sun-dried tomatoes, mozzarella, grilled onions, balsamic drizzle
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Ground beef and lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley.
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Beef & lamb shawarma, harissa garlic whip, mozzarella, sumac onions, tomatoes, tahini
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Basmati rice, caramelized onions and lentils
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With vermicelli noodles and topped with roasted almonds
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Grilled marinated chicken breast with basmati rice
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House made pita oven baked with mozzarella
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Hummus, Baba Ghanouj, Labneh
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Phyllo, pistachio, walnuts, orange blossom syrup
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Sweetened Lebanese cream layered with crispy phyllo triangles and bananas; topped with crushed pistachios and a drizzle of honey
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A flourless chocolate cake served with burnt caramel sauce and Chantilly cream
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Conniption Gin(NC)/Elderflower Liqueur/Grapefruit
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Beattie's Vodka/Lemon/Cucumber/Syrup/Soda Spritz
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Reposado Tequila/Lemon/Jalapeno/Ginger Syrup/Cilantro
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Bourbon/Lemon/Basil Syrup
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Ketel One Botanical/Lemon/Grapefruit/Rosemary & Thyme/Soda
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Red - Cranberry/Pomegranate/Orange/Brandy
White -Citrus/Apricot/Peach/Brandy/Ginger Ale Spritz
Carafe size available
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Pineapple/Orgeat/Lemon/Fever Tree Mediterranean Tonic
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Zombie’s refreshing taste makes it a year round staple. It is brewed according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.