We are getting an early start on celebrating mom, this Mother's Day, with brunch features available from 10 am to 4 pm, so make a reservation and plan on dining with us!
Our feature entrées and desserts will be served all day.
Served from 10:00 am to 4:00 pm
House-made yogurt pancakes topped with ashta, fresh fruit, mint, powdered sugar, and sweet lemon curd
$15
vegetarian
Tomato and red pepper sauce seasoned with cumin, paprika, and garlic; topped with poached eggs and seared beef tenderloin, herbs, and za’atar
$18
gluten-free
Three lettuce boats filled with cucumber, tomato, and pickled onions; topped with sweet and spicy honey glaze and chopped pistachios
$16
vegetarian
Phyllo-wrapped salmon with spiced lentils topped with black olive caramel sauce, accompanied by celery and pickled Fresno salad and horseradish yogurt sauce
$29
Eight shrimp tossed in a sun-dried tomato relish, garnished with whipped feta and dill, served with a side of batata harra (spiced roasted potatoes) and house-made pita chips
$27
Topped with house-made ashta cream and drizzled with orange-caramel sauce
$11
Dubai chocolate torte with sweet pistachio tahini butter and garnished with honey-glazed kataifi and pistachios
$11
