Join us at Sitti for an unforgettable evening celebrating the rich flavors of Lebanon, thoughtfully paired with exceptional wines from the Bekaa Valley. Come raise a glass, savor the flavors, and experience the best of Lebanese food and wine with us.
Bite-size Beef Arayes with house-made laban bi khiar
Cucumber, Labneh, and Dill Canapés
Paired with Massaya Blanc, Obeideh, Sauvignon Blanc Bekaa Valley, 2023
Baked Feta with North Carolina cherry tomatoes, fresh thyme, and Lebanese olive oil
Paired with Château Musar Jeune Rosé Cinsault Mourvèdre Bekaa Valley, 2023
Farmer’s Market Eggplant Rolls: Local eggplant thinly sliced and stuffed with spiced lentils and Farmer’s Market squash, served over baby spinach, and topped with walnut pesto and balsamic glaze
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Carolina Catch: Whole grilled North Carolina market white fish with parsley, garlic, lemon, and Lebanese olive oil, served with heirloom tomato confit and batata harra-classic roasted potatoes with cilantro, lemon, and pepper
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Za’atar Grilled Chicken: Quarter local chicken with Château Musar pomegranate reduction, served with garlic thyme mashed potatoes and baby spinach
Paired with Château Musar White, Obaideh, Merwah Bekaa Valley, 2019 & Massaya Gold Reserve Red, Cabernet Sauvignon, Mourvèdre, Syrah Bekaa Valley, 2012
Traditional Mafroukeh: Ashta cream layered on pistachio and semolina crust, topped with orange blossom water and crumbled pistachios
Paired with Massaya Rosé, Cinsault Bekaa Valley, 2024
$100 per person. Includes food, wine, tax and gratuity. Must be 21 or older to attend.
