Three Courses | $50 per person | Dine-in only
Grilled watermelon topped with pistachios, mint, feta, and garnished with a balsamic glaze
pair with Ixsir Altitudes White Blend, Batraun, Lebanon
$13 glass
Marinated lamb chops grilled to perfection atop a garlic and roasted red pepper sauce, glazed with sweet chili and served with pan-seared rosemary fingerling potatoes and grilled asparagus
pair with Château Ksara Reserve du Couvent, Bekka Valley ‘22
$13 glass
House baklava paired with a creamy orange blossom ricotta and garnished with chopped pistachios
pair with Domaine Des Tourelles Blanc, Bekka Valley, Lebanon
$13 glass
