Sitti Summer Wine Dinner

Our communal table at Sitti embodies a cherished sense of family and connectedness. It sits just beyond our entryway welcoming our community in with an invitation to pull up a chair and share a meal together. On Saturday, August 23, we hope you will join us at our communal table for a five course dinner with wine pairings curated by the experts at A-Vin-Garde Wine & Spirits.

The Menu

Amuse Bouche

Wild dandelion turnovers with burnt onion jam and salted yogurt
Paired with Clavelin Cremant du Jura Brut-Comte TdC NV, Jura, France

First Course

Stuffed local young zucchini with smoked green wheat, candied garlic, scallions, and minted tomato salsa
Paired with 2023 Grassel Zweigelt, Carnuntum, Austria

Second Course

North Carolina State University striped bass and phyllo served family-style with spiced tahini and a hashweh of currant, caramelized shallots, saffron, and chicory
Paired with 2023 Mastroberardino Lacryma Christi del Vesuvio BIANCO DOC, Campagnia, Italy

Third Course

Lamb two ways, grilled bone-in lamb rack carved table side with Lebanese lamb confit, dried apricot conserve, roasted olives, walnuts, and soft egg
Paired with 2022 Domaine Bonnefond Vin de Pays Syrah Sensation du Nord, Rhône Valley, France 

Dessert

Labneh Cheesecake with pistachio cookie crust, macerated figs, and house-made Videri chocolate nonpareil
Paired with Villa Oeiras Carcavelos 15 Years Old, Lisboa, Portugal 

$100 per person. Includes food, wine, tax and gratuity. Must be 21 or older to attend.