Add the following to any Mezze for 1.99: Roasted Jalapeño, Hashwi, Roasted Red Pepper, Small Vegetable Plate
Lebanese salad of parsley, tomato, onion cracked wheat, mint, lemon juice, and olive oil.
Lebanese steak tartare, served raw, mixed with cracked wheat and spices, topped with extra virgin olive oil, radish and green onion.
Blend of pickled vegetables and marinated olives.
Chef’s selection of seasonal vegetables
Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves.
Dip Trio (choose 3 $12.99)
Choose three of the following dips for 12.00
Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil
Purée of chickpeas whipped with tahini, garlic and lemon juice, finished with extra virgin olive oil.
Sitti’s chickpea puree mixed with local roasted beets and spices. Finished with extra virgin olive oil
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil.
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.
Laban bi Khiar
Fresh yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint.
Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil and fresh thyme, finished with olive oil.
Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen olive oil.
Sweet Potato Kibbee
Roasted local sweet potato blended with cracked wheat and onions, stuffed with spinach, onion, and walnuts, served with labneh and apple-lemon marmalade.
Tossed with za’atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce
A mix of Gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.
Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish.
Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil, and fresh thyme, finished with extra virgin olive oil
Soup of the Day
Cup 4.49 Bowl 5.99
Chef’s daily creation.
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls.
Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.