Triangle Restaurant Week

June 5 - 11, 2023

$50 per person

Select one dish from each course

Appetizers

Shrimp Provençal

Garlic, Cilantro, Blistered Tomatoes

Arugula Salad

Honey Roasted Pears, Sour Red Cherries, Pistachios, Manchego Cheese, White Balsamic Vinaigrette

Entrées 

7-Spice Braised Short Ribs

With 5-year Grits, Roasted Rainbow Carrots, Bourbon Bordelaise Sauce

Honey Glazed Seared Salmon

With quinoa-Lentil Pilaf, Roasted Sweet Potatoes, Baby Spinach, Tomatoes, Corn

Desserts  

Lavender Crème Brûlée

With Macerated Berries

Chia Pudding

With Mango, Coconut Milk, Agave