Triangle Restaurant Week 2023

Sitti's Triangle Restaurant Week Menu 2023

$45 per person, available for dinner and dine-in only

Choose one from each course

Cold Mezze:

Roasted Red Pepper Hummus and Tabouleh

Purée of chickpeas whipped with roasted red pepper, tahini, garlic, and lemon juice, finished with extra virgin olive oil

Lebanese Salad

Parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil 

Beet and Feta Cheese Salad

Roasted red and yellow beets, chopped parsley, feta cheese, and candied walnuts with a light citrus vinaigrette

Hot Mezze:

Grilled Octopus with Coriander and Moghrabieh Salad 

Pearl couscous salad with tomatoes and pesto

Meatball Soup

Kafta meatballs, chickpeas, spinach and tomatoes in a rich chicken stock

Entrees:

Seared Duck Breast with Figs, Beets and Olives

Served over a za’atar-encrusted polenta cake, with roasted asparagus and carrots

Harissa Roasted Chicken Thigh

Served over harissa chickpeas with spinach, a drizzle of yogurt, and topped with tabouleh

Dessert:

Fig Mille Feuille

Layers of sweetened puff pastry, yogurt, and figs. Topped with pistachios, drizzled with honey

Namoura

A syrup-soaked semolina cake topped with almonds, served with a scoop of ice cream