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Triangle Restaurant Week 2022

January 24, 2022 until January 30, 2022

Join us for a 3-course dinner during Triangle Restaurant Week

Dinner Only

3 Courses | $30 per person

Dine-in & Take Out

Choose one

Lebanese Caesar
Garlic anchovy dressing, Manchego, toasted pita,
olive oil, za’atar and Aleppo pepper

Avocado Hummus
Puree of chickpeas, creamy avocado, tahini, garlic and lemon,
finished with olive oil and Aleppo pepper
(Vegan, Gluten-free)

Choose one

Lebanese Curry
Winter squash, garden vegetables, tomato coconut curry,
chickpeas, cilantro and dried fruit. Served with basmati rice
Add lamb $4

Shrimp Kabob
Grilled marinated blackened shrimp, sweet peppers and onions,
 served with mango relish, harissa garlic whip and basmati rice
(Gluten-free, Dairy Free)

Chicken Confit
Tender slow-cooked chicken legs, couscous,
dried fruit, lemon, soft herbs and olives

Choose one

Flourless Chocolate Torte
Salted caramel and chantilly cream
(Gluten-free, Vegetarian)

Vanilla Cheesecake
With winter berries and arak