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Triangle Restaurant Week 2021

June 07, 2021 until June 13, 2021

Join us for a 3-course dinner during Triangle Restaurant Week

June 7 - 13

$30 per person

Mezze (choose one):

Green Goddess Hummus

Fresh summer herbs, garlic, chickpeas, lemon, tahini and EVOO

Watermelon and Feta Salad

Watermelon, cucumbers, feta cheese, arugula, za'atar, mint vinaigrette and pomegranate balsamic drizzle

Entrée (choose one):

Samkeh Harra

Pan-seared salmon, spicy tahini sauce, sauteed kale, Sitti rice topped with cilantro, red onion and jalapeño relish

Eggplant Fatteh

Tomato-pomegranate braised eggplant, chickpeas, basmati rice, tahini, yogurt, pita chips and pine nuts

Tahini Coconut Curry Chicken Kabobs

Charbroiled tender pieces of chicken marinated in tahini, coconut milk, lemon juice and our curry blend, basmati rice, sumac onions, grilled Roma tomatoes and garlic whip

Dessert (choose one):


Phyllo, pistachio, walnuts, honey and orange blossom syrup

Chocolate Raspberry Cake

Chocolate cake infused with Lebanese coffee, lemon yogurt frosting and fresh raspberries

Menu available for dine-in only.