Ramadan Feature Menu

Available every evening during Ramadan. $39 per person

Amuse-Bouche

Dates

Vimto Drink

Soup & Salad

choose one soup and one salad

Sitti Salad

Mixed greens, tomatoes, red onions and cucumbers tossed in a blend of olive oil, lemon juice, and dried mint

Fattoush Salad

Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigrette, topped with crispy pita chips

Lentil & Kale Soup

Chicken & Vegetable Soup

Mezze

choose one hot and one cold

COLD

Seasonal Hummus

Mouhamra

Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

Baba Ghanouj

Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

HOT

Fried Cauliflower

Za’atar, cilantro, diced tomato, goat cheese, served with spicy tahini labneh

Cheese Rolls

Crispy crepes stuffed with a mix of Gruyère, feta, mint, and spices, served with honey-harissa dipping sauce

Entree

choose one

Lebanese Steak Frites

Chefs Choice medium temperature beef medallions grilled to perfection, served with sauce au poivre paired with za’atar truffle fries

Sayadiyah

Cast iron-seared NC striped bass over spiced rice, garnished with caramelized onions and toasted pine nuts, paired with garlic and chili sauce
(Type of fish may change based on availability)

Chicken Kabob

Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

Kafta Kabob

Grilled and seasoned ground beef and lamb

Chicken Shawarma

Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber and garlic whip

Falafel with Vegetables

Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce

Dessert