Add the following to any Mezze for 1.99:
Roasted Jalapeño, Hashwi, Roasted Red Pepper, Small Vegetable Plate
Lebanese salad of parsley, tomato, onion cracked wheat, mint, lemon juice, and olive oil.
Lebanese steak tartare, served raw, mixed with cracked wheat and spices, topped with olive oil, radish and green onion
Blend of pickled vegetables and marinated olives.
Chef’s selection of raw seasonal vegetables for dipping.
Rice and vegetables mixed with pomegranate molasses, served wrapped in grape leaves.
Dip Trio (3 for $12.99)
Choose three of the following dips for $12.99
Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil.
Purée of chickpeas whipped with tahini, garlic and lemon juice.
Chickpea purée mixed with tahini, garlic, lemon juice, local roasted pumpkins and spices, finished with olive oil and topped with oven-roasted pumpkin seeds.
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
Lebanese strained yogurt drizzled with extra virgin olive oil and za’atar.
Fresh yogurt blended with finely diced cucumbers garlic paste, lemon juice and mint.
Our house salad of romaine lettuce, tomatoes,
cucumbers tossed in a blend of olive oil, lemon juice and dried
mint, topped with red onion.
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette.
Arugula, tri-color quinoa, pickled onions, grilled apples, golden raisins, dried figs, oven-roasted pumpkin seeds, maple-balsamic vinaigrette.
Romaine lettuce tossed with tomatoes, cucumbers, red and green onion, radish, parsley, green peppers, mint and sumac vinaigrette topped with crispy pita chips.
Cup 4.49 Bowl 5.99
Basmati Rice • Roasted Seasonal Vegetables • Haricort Vert • Fingerling Potatoes • Sitti Rice (Sitti rice contains vermicelli noodles and is topped with roasted almonds.)
Add a Sitti salad to any entrée for $2.99.
Lightly breaded chicken breast, sliced and served over basmati rice
and topped with sautéed artichoke hearts, sun-dried tomatoes and capers
finished with lemon butter.
Pan-seared, served with goat cheese-potato croquette, braised cabbage and kale, finished with Aleppo pepper sauce
Crushed chickpea patties, seasoned and fried, served with a mix
of roasted seasonal vegetables and tahini sauce.
Stewed lamb over basmati rice, crispy pita chips, pine nuts, roasted eggplant, chickpeas, whipped yogurt and garlic.
Lamb chops marinated with Lebanese herbs and spices, charbroiled and served with white truffle polenta, roasted broccoli, and lamb demi-glacé
Grilled and served with goat cheese stuffed peppers, roasted fingerling potatoes, and finished with a za'atar-cilantro compound butter.
Pan-seared salmon topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño. Served with sauteed kale and Sitti rice.
Baby okra, butternut squash, mushrooms, onions, tomato, garlic, and cilantro served with basmati rice
Filet mignon crusted with cracked pepper, served with fingerling potatoes, sautéed haricort vert, and finished with cognac cream sauce
Served with Sitti rice, sumac onion, grilled roma tomato and garlic whip.
Sitti rice contains vermicelli noodles and is topped with roasted almonds.
Grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice.
Ground beef and lamb, seasoned and grilled.
Grilled pieces of marinated petite tender.
Grilled marinated coastal shrimp, sweet peppers, served
with basmati rice and spicy garlic whip.
Grilled assortment of chicken, kafta and beef kabobs.
Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil
Roasted mini sweet peppers stuffed with goat cheese and finished with balsamic drizzle
A mix of Gruyère, feta, mint and spices rolled in paper thin pancakes then fried crispy.
Crushed chickpea patties, seasoned and fried, served with tahini sauce.
Roasted local sweet potato blended with cracked wheat and onions, stuffed with spinach, onions, and walnuts, served with labneh and apple-lemon marmalade.
Middle Eastern beef sausage sautéed with garlic, onions, peppers, tomato and cilantro, topped with pine nuts and finished with Aleppo pepper yogurt drizzle
Thinly sliced marinated tender beef and lamb served with tahini sauce.
Thinly sliced marinated chicken thigh served with garlic whip and pickled wild cucumbers.
Mediterranean cheese, seared and topped with dates, roasted almonds, olive oil, and fresh thyme
Fried and served with minted yogurt, fig puree, topped with diced tomato, oven-roasted pumpkin seeds and golden raisins.
Housemade flatbreads baked to order in our Wood Stone oven.
Add chicken $1.00 or beef shawarma $1.59 to non-protein pizzettes.
Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.
Ground lamb mixed with spices, za’atar, olive oil, pine nuts, diced tomato, and parsley.
Baba ghanouj, arugula, onions, basterma, grilled apples, Manchego cheese, fresh thyme.
Pesto, sun-dried tomatoes, mozzarella and manchego cheeses, grilled onions and balsamic drizzle.
Spicy garlic whip, Middle Eastern beef sausuage, mozzarella cheese, onions, green and red bell peppers, cheddar cheese, parley and Aleppo-pepper sauce.
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli and cheese rolls.
Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.
Pumpkin hummus, mouhamra, warak anab, falafel, Sitti salad, and seasonal vegetables.